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Academic Journal

Improvement of sorghum-wheat blended flours by E-beam irradiation: Physicochemical properties, rheological behavior, microstructure, and quality properties.

  • Authors : Lin Q; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.; Liang W

Subjects: Flour*/Flour*/Flour*/analysis ; Sorghum*/Sorghum*/Sorghum*/chemistry; Triticum/Triticum/Triticum/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 265 (Pt 1), pp. 130967. Date of Electronic Publication: 2024 Mar 17.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of radio frequency explosion puffing on physicochemical, functional and crystalline properties, and in vitro digestibility of yam flour.

  • Authors : Ye P; Northwest A&F University, College of Food Science and Engineering, Yangling, Shaanxi 712100, China.; Cui B

Subjects: Flour*/Flour*/Flour*/analysis ; Dioscorea*/Dioscorea*/Dioscorea*/metabolism; Explosions

  • Source: Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137925. Date of Electronic Publication: 2023 Nov 03.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures.

Subjects: Flour*/Flour*/Flour*/analysis ; Chenopodium quinoa*/Chenopodium quinoa*/Chenopodium quinoa*/chemistry; Triticum/Triticum/Triticum/chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2024 Mar 20; Vol. 29 (6). Date of Electronic Publication: 2024 Mar 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours.

  • Authors : Wang Q; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, 100083, China.; Ouyang J

Subjects: Flour* ; Starch* ; Polysaccharides, Bacterial*

  • Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Mar; Vol. 79 (1), pp. 189-193. Date of Electronic Publication: 2024 Feb 05.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour.

  • Authors : Lan T; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.; Wang J

Subjects: Amylose*/Amylose*/Amylose*/chemistry ; Flour*/Flour*/Flour*/analysis; Starch/Starch/Starch/chemistry

  • Source: Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137627. Date of Electronic Publication: 2023 Oct 04.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate.

  • Authors : Anggraeni AA; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, 55281, Indonesia; Culinary Science Study Program, Faculty of Engineering, Universitas Negeri Yogyakarta, 55281, Indonesia. Electronic address: .

Subjects: Flour*/Flour*/Flour*/analysis ; Manihot*; Soybean Proteins/Soybean Proteins/Soybean Proteins/chemistry

  • Source: Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137452. Date of Electronic Publication: 2023 Sep 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Dietary replacement of maggot meal for soybean meal: implication on performance indices, nutrient digestibility, nitrogen utilisation and carcass characteristics of grower rabbits.

  • Authors : Mafimidiwo AN; Department of Animal Production Technology, School of Agriculture, Yaba College of Technology, Lagos, Nigeria. .; Williams GA

Subjects: Flour* ; Diet*/Diet*/Diet*/veterinary; Animals

  • Source: Tropical animal health and production [Trop Anim Health Prod] 2024 Apr 02; Vol. 56 (3), pp. 115. Date of Electronic Publication: 2024 Apr 02.Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7438

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Academic Journal

Folding during sheeting improved qualities of dried noodles through gluten network proteins.

  • Authors : Li Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.; Zheng H

Subjects: Glutens*/Glutens*/Glutens*/chemistry ; Flour*/Flour*/Flour*/analysis; Cooking

  • Source: Journal of texture studies [J Texture Stud] 2024 Apr; Vol. 55 (2), pp. e12826.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic)

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Academic Journal

Alcalase-hydrolyzed insoluble soybean meal hydrolysate aggregates: Structure, bioactivity, function properties, and influences on the stability of oil-in-water emulsions.

  • Authors : Zhang X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.; Hao J

Subjects: Subtilisins*/Subtilisins*/Subtilisins*/chemistry ; Flour*; Emulsions/Emulsions/Emulsions/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 265 (Pt 2), pp. 131014. Date of Electronic Publication: 2024 Mar 21.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Large flour aggregates containing ordered B + V starch crystals significantly improved the digestion resistance of starch in pretreated multigrain flour.

  • Authors : Ma Q; College of Food Engineering and Nutritional Science, Shaanxi Normal University, No. 620 West Chang'an Avenue, Chang'an District, Xi'an 710119, China.; Wang X

Subjects: Starch*/Starch*/Starch*/chemistry ; Flour*/Flour*/Flour*/analysis; Edible Grain/Edible Grain/Edible Grain/metabolism

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 264 (Pt 2), pp. 130719. Date of Electronic Publication: 2024 Mar 08.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  82,519 results for ""FLOUR""