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Academic Journal

Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review.

  • Authors : Ying X; Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, Collaborative Innovation Center of Seafood Deep Processing, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.; Li T

Subjects: Food Handling* ; Food Preservation*; Food Quality

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

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Academic Journal

Identification of non-volatile non-intentionally added substances from polyester food contact coatings and genotoxicity assessment of polyester coating's migrates.

  • Authors : Hayrapetyan R; Université de Bourgogne Franche-Comté, LNC UMR1231, Nutrition Physiology and Toxicology Team (NUTox), F-21000, Dijon, France.; Cariou R

Subjects: Polyesters*/Polyesters*/Polyesters*/toxicity ; Polyesters*/Polyesters*/Polyesters*/chemistry ; Food Contamination*/Food Contamination*/Food Contamination*/analysis

  • Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical Challenges.

  • Authors : Dinardo G; Department of Woman, Child and of General and Specialized Surgery, University of Campania Luigi Vanvitelli, 80138 Naples, Italy.; Dahdah L

Subjects: Allergens*/Allergens*/Allergens*/analysis ; Food Hypersensitivity*; Humans

  • Source: Nutrients [Nutrients] 2024 Feb 24; Vol. 16 (5). Date of Electronic Publication: 2024 Feb 24.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry.

  • Authors : Slater S; School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC, Australia. .; Lawrence M

Subjects: Public Opinion* ; Food, Processed*; Humans

  • Source: Globalization and health [Global Health] 2024 Feb 22; Vol. 20 (1), pp. 16. Date of Electronic Publication: 2024 Feb 22.Publisher: BioMed Central Country of Publication: England NLM ID: 101245734 Publication Model: Electronic Cited Medium: Internet ISSN: 1744-8603

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Academic Journal

Longitudinal Associations of Food Security with Health and Dietary Factors among Food FARMacy Participants during COVID-19 in New York City.

  • Authors : Woo Baidal J; Department of Pediatrics, Columbia University Vagelos College of Physicians & Surgeons, New York, NY 10032, USA.; NewYork-Presbyterian Morgan Stanley Children's Hospital, New York, NY 10032, USA.

Subjects: COVID-19*/COVID-19*/COVID-19*/epidemiology ; Food Assistance*; Adult

  • Source: Nutrients [Nutrients] 2024 Feb 01; Vol. 16 (3). Date of Electronic Publication: 2024 Feb 01.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications.

  • Authors : Zhang Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.; Kong B

Subjects: Food Preservatives* ; Food Preservation*; Humans

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

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Academic Journal

From bytes to bites: Advancing the food industry with three-dimensional food printing.

  • Authors : Hamilton AN; Department of Food Science, University of Arkansas System Division of Agriculture, Fayetteville, Arkansas, USA.; Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, Arkansas, USA.

Subjects: Printing, Three-Dimensional* ; Food*; Food Industry

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

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Academic Journal

Consumer susceptibility to front-of-package (FOP) food labeling: Scale development and validation.

  • Authors : Folwarczny M; Discipline of Marketing, J.E. Cairnes School of Business & Economics, University of Galway, Ireland. Electronic address: .; Sigurdsson V

Subjects: Food Labeling*/Food Labeling*/Food Labeling*/methods ; Food Preferences*; Humans

  • Source: Appetite [Appetite] 2024 Jan 01; Vol. 192, pp. 107097. Date of Electronic Publication: 2023 Oct 31.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

The fourth industrial revolution in the food industry-part II: Emerging food trends.

  • Authors : Hassoun A; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France.; Syrian AcademicExpertise (SAE), Gaziantep, Turkey.

Subjects: Artificial Intelligence* ; Food Industry*/Food Industry*/Food Industry*/methods; Food-Processing Industry

  • Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (2), pp. 407-437. Date of ElectronicPublisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions.

  • Authors : Sequino G; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.; Valentino V

Subjects: Food Packaging* ; Microbiota*/Microbiota*/Microbiota*/genetics; Animals

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 175, pp. 113788. Date of Electronic Publication: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:

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  • 1-10 of  7,775,328 results for ""FOOD""