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Potencijal poljoprivredno-prehrambenih proizvoda Bosne i Hercegovine za zaštitu oznakom kvalitete proizvoda Europske unije.

• Authors : Čagalj, Marin; Grgić, Ivo; Paštar, Mate

Subjects: MEAT; FOOD quality; PRODUCTION methodsBOSNIA & Herzegovina; CROATIAEUROPEAN Union

• Source: MESO; Jul/Aug2021, Vol. 23 Issue 4, p329-335, 7p

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Novi trendovi u pakiranju mesa – biopolimeri s inkorporiranim polifenolnim spojevima.

• Authors : Jakobek, Lidija

Subjects: MEAT packaging; PACKAGING materials; BIOPOLYMERS

• Source: MESO; Jan/Feb2020, Vol. 22 Issue 1, p75-81, 7p

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Označavanje hranjive vrijednosti na deklaraciji prehrambenih proizvoda.

• Authors : Knežević, Nada; Brnčić, Suzana Rimac

Subjects: FOOD labeling; NUTRITION; FOOD industry

• Source: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i

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Utjecaj ekstra djevičanskog maslinovog ulja i limunovog soka na reološka svojstva majoneze.

• Authors : Moslavac, T.; Pozderović, A.; Pichler, A.

Subjects: LEMON juice; OLIVE oil; MAYONNAISE

• Source: MESO; Mar2012, Vol. 14 Issue 2, p126-131, 6p

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Oksidacija masti u ribi i ribljim proizvodima.

• Authors : Šimat, V.; Maršić-Lučić, J.; Bogdanović, T.

Subjects: LIPIDS; OXIDATION; FISHES

• Source: MESO; Nov2009, Vol. 11 Issue 6, p345-351, 7p, 1 Diagram

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NAJČEŠĆI PROBLEMI U PROIZVODNJI PRŠUTA.

• Authors : Karolyi, D.

Subjects: HAM; FOOD spoilage; FOOD quality

• Source: MESO; Mar2009, Vol. 11 Issue 2, p134-141, 8p, 6 Color Photographs

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UTJECAJ OVITKA I STARTER KULTURA NA KVALITETU FERMENTIRANIH KOBASICA.

• Authors : Medic, H.; Vidaček, S.; Nežak, J.

Subjects: SAUSAGES; FERMENTED foods; MICROBIAL cultures

• Source: MESO; Mar2009, Vol. 11 Issue 2, p113-122, 10p, 8 Charts, 2 Graphs

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KVALITETA PILEĆEGA MESA IZ EKOLOŠKOGA I KONVENCIONALNOGA TOVA.

• Authors : Senčić, Đ.; Samac, D.; Antunović, Z.

Subjects: CHICKEN as food; FOOD quality; POULTRY feedingCROATIA

• Source: MESO; Jan2009, Vol. 11 Issue 1, p110-113, 4p, 1 Chart

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KEBAB DÖNER.

Subjects: DONER kebab; CHICKEN industry; MEAT industry

• Source: MESO; Sep2010, Vol. 12 Issue 5, p252-254, 3p, 2 Color Photographs, 1 Chart, 1 Map

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KEBAB DÖNER.

Subjects: DONER kebab; MEAT; CHICKEN as food

• Source: MESO; Jul2010, Vol. 12 Issue 4, p198-200, 3p, 2 Color Photographs, 1 Chart, 1 Map

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