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Academic Journal

Insights of ion mobility spectrometry and its application on food safety and authenticity: A review.

  • Authors : Te Brinke E; Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, European Union Reference Laboratory for Residues, P.O. Box 230, 6700 AE, Wageningen, the Netherlands.; Arrizabalaga-Larrañaga A

Subjects: Food Safety* ; Ion Mobility Spectrometry*/Ion Mobility Spectrometry*/Ion Mobility Spectrometry*/methods; Food Analysis/Food Analysis/Food Analysis/methods

  • Source: Analytica chimica acta [Anal Chim Acta] 2022 Aug 22; Vol. 1222, pp. 340039. Date of Electronic Publication: 2022 Jun 08.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0370534 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Regional Codex Guidelines and Their Potential To Impact Food Safety in Traditional Food Markets.

  • Authors : DeWAAL CS; Global Alliance for Improved Nutrition, 1201 Connecticut Avenue N.W., Washington, D.C. 20036, USA.; Okoruwa A

Subjects: Food Safety* ; Legislation, Food*; Commerce

  • Source: Journal of food protection [J Food Prot] 2022 Aug 01; Vol. 85 (8), pp. 1148-1156.Publisher: International Association for Food Protection Country of Publication: United States NLM ID: 7703944 Publication Model:

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Academic Journal

Public-Public Collaboration for Food Safety Risk Management: Essence, Modes, and Identification of Key Influencing Factors Using DANP.

  • Authors : Zhang L; College of Economics and Management, Shanghai Ocean University, Shanghai, China.; Qin K

Subjects: Food Safety* ; Government*; China

  • Source: Frontiers in public health [Front Public Health] 2022 Jul 13; Vol. 10, pp. 944090. Date of Electronic Publication: 2022 Jul 13 (Print Publication: 2022).Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review.

  • Authors : Parikh P; Nutrition for Impact, Papiermolenstraat 51, 1160 Oudergem, Belgium. Electronic address: .; Aparo NO

Subjects: Food Safety* ; Foodborne Diseases*/Foodborne Diseases*/Foodborne Diseases*/prevention & control; Commerce

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111376. Date of Electronic Publication: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:

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Academic Journal

Sous vide processing: a viable approach for the assurance of microbial food safety.

  • Authors : Onyeaka H; School of Chemical Engineering, University of Birmingham, Edgbaston, UK.; Nwabor O

Subjects: Cooking*/Cooking*/Cooking*/methods ; Food Safety*; Food Handling/Food Handling/Food Handling/methods

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jul; Vol. 102 (9), pp. 3503-3512. Date of Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Editorial & Opinion

Interdisciplinary Approach to Improve Agri-Food Safety and Quality.

  • Authors : Serio F; Department of Biological and Environmental Sciences and Technology, University of Salento, 73100 Lecce, Italy.

Subjects: Agriculture* ; Food Safety*; Food

  • Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jul 20; Vol. 19 (14). Date of Electronic Publication: 2022 Jul 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Academic Journal

Strategies and perspectives of developing anti-biofilm materials for improved food safety.

  • Authors : Ma Y; Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616, USA; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address: .

Subjects: Biofilms* ; Food Safety*

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Sep; Vol. 159, pp. 111543. Date of Electronic Publication: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:

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Academic Journal

New food safety challenges of viral contamination from a global perspective: Conventional, emerging, and novel methods of viral control.

  • Authors : Ezzatpanah H; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.; Gómez-López VM

Subjects: Food Safety* ; Virus Inactivation*/Virus Inactivation*/Virus Inactivation*/radiation effects; Humans

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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  • 1-10 of  1,915,248 results for ""FOOD safety""