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Academic Journal

Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis.

Authors : Bigão, Vítor Luiz Caleffo Piva¹ (AUTHOR) ; da Silva, Jonas Joaquim Mangabeira² (AUTHOR); Cassiano, Murilo Henrique Anzolini³ (AUTHOR)

Subjects: *VOLATILE organic compounds; *FORGERY; *WHISKEY

Source: Food Chemistry. Jul2024, Vol. 447, pN.PAG-N.PAG. 1p.

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Academic Journal

Explainable fraud detection of financial statement data driven by two-layer knowledge graph.

Authors : Cai, Siqi^1,2 (AUTHOR) ; Xie, Zhenping^1,2 (AUTHOR)

Subjects: *KNOWLEDGE graphs; *FINANCIAL statements; *FRAUD investigation

Source: Expert Systems with Applications. Jul2024, Vol. 246, pN.PAG-N.PAG. 1p.

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Academic Journal

SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee.

Authors : Couto, Cinthia de Carvalho¹ (AUTHOR) ; Chávez, Davy William Hidalgo² (AUTHOR) ; Oliveira, Edna Maria Morais³ (AUTHOR)

Subjects: *COFFEE grounds; *FRAUD investigation; *COFFEE beans

Source: Food Chemistry. Jul2024, Vol. 446, pN.PAG-N.PAG. 1p.

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Academic Journal

Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents.

Authors : Vinothkanna, Annadurai^1,2 (AUTHOR) ; Dar, Owias Iqbal^1,3 (AUTHOR); Liu, Zhu¹ (AUTHOR)

Subjects: *FRAUD; *FOOD supply management; *FOOD adulteration

Source: Food Chemistry. Jul2024, Vol. 446, pN.PAG-N.PAG. 1p.

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Academic Journal

Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications.

Authors : Louppis, Artemis P.¹ (AUTHOR); Kontominas, Michael G.^1,2 (AUTHOR)

Subjects: *FARM produce; *FOOD quality; *ORGANIC farming

Source: Food Chemistry. Jul2024, Vol. 445, pN.PAG-N.PAG. 1p.

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Academic Journal

High-throughput identification of meat ingredients in adulterated foods based on centrifugal integrated purification-CRISPR array.

Authors : Xiang, Xinran^1,2 (AUTHOR); Lu, Jiaran² (AUTHOR); Tao, Mengying² (AUTHOR)

Subjects: *FOOD adulteration; *FOOD quality; *FRAUD investigation

Source: Food Chemistry. Jun2024, Vol. 443, pN.PAG-N.PAG. 1p.

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Academic Journal

A COMPREHENSIVE METHODOLOGY FOR EVALUATING ECONOMIC SECURITY IN THE DIGITALIZATION OF INVESTMENT PROCESSES.

Authors : Kalinin, Oleksandr; Gonchar, Viktoriya; Zakharchenko, Oleg

Subjects: ECONOMIC security; DIGITAL technology; FRAUD investigation

Source: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2024, Vol. 18 Issue 5, p1-30, 30p

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Academic Journal

SpeCluRC-NTL: Spearman's distance-based clustering Reservoir Computing solution for NTL detection in smart grids.

Authors : Serra, Adrià¹ (AUTHOR) ; Ortiz, Alberto² (AUTHOR); Manjarrés, Diana³ (AUTHOR)

Subjects: *COMPUTER workstation clusters; *FRAUD; *TIME series analysisPALMA de Mallorca (Spain); SPAIN

Source: International Journal of Electrical Power & Energy Systems. Jun2024, Vol. 157, pN.PAG-N.PAG. 1p.

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Academic Journal

Application of HPLC-UV combined with chemometrics for the detection and quantification of 'true cinnamon' adulteration.

Authors : Pages-Rebull, Josep¹ (AUTHOR); Sagristà, Gemma¹ (AUTHOR); Pérez-Ràfols, Clara^1,2 (AUTHOR)

Subjects: *CINNAMON; *ADULTERATIONS; *CINNAMIC acidHO Chi Minh City (Vietnam)

Source: Talanta. May2024, Vol. 271, pN.PAG-N.PAG. 1p.

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Academic Journal

Federated learning model for credit card fraud detection with data balancing techniques.

Authors : Abdul Salam, Mustafa (AUTHOR); Fouad, Khaled M. (AUTHOR); Elbably, Doaa L. (AUTHOR)

Subjects: CREDIT card fraud; FEDERATED learning; FRAUD investigation

Source: Neural Computing & Applications. Apr2024, Vol. 36 Issue 11, p6231-6256. 26p.

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