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Fact or act?

• Authors : George, Alison (AUTHOR)

Subjects: SCIENTIFIC literature; WELL-being; FOLIC acid

• Source: New Scientist. 8/5/2023, Vol. 259 Issue 3450, p40-43. 4p. 1 Color Photograph, 1 Black and White Photograph, 1 Cartoon or Caricature.

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7 Foods With Surprising Health Benefits.

Subjects: FUNCTIONAL foods; BREAD; POULTRY

• Source: Consumer Reports on Health. Mar2024, Vol. 36 Issue 3, p4-5. 2p. 3 Color Photographs.

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BREAK IT DOWN, THEN MUSCLE UP.

• Authors : KITA, PAUL

Subjects: *FUNCTIONAL foods; *PROTEINS; *FOOD consumption

• Source: Men's Health. Sep2023, Vol. 38 Issue 6, p38-39. 2p. 3 Color Photographs.

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Peanuts as functional food: A review.

• Authors : Arya, Shalini S.¹; Salve, Akshata R.¹; Chauhan, S.¹

Subjects: PEANUTS; FUNCTIONAL foods; PHENOLIC acids

• Source: Oilseeds Focus. Mar2024, Vol. 10 Issue 1, p52-54. 3p.

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2024 ingredient trends decoded.

Subjects: *COMPOUND annual growth rate; FUNCTIONAL foods; YOGURT

• Source: Food & Drink Technology. Feb2024, Vol. 24 Issue 5, p20-21. 2p.

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Bites and benefits: The legal landscape of functional foods.

• Authors : Lyons, Emily¹

Subjects: FUNCTIONAL foods; HEALTH of pets; CHOICE (Psychology)

• Source: Petfood Industry. Mar2024, Vol. 66 Issue 3, p34-37. 4p.

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The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation.

• Authors : Bahrami, Sahar¹ (AUTHOR); Davati, Nafiseh¹ (AUTHOR) ; Noshirvani, Nooshin² (AUTHOR)

Subjects: Butternut squash; Functional foods; Fermented foodsIran

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2131-2144. 14p.

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A new application of hydrocolloids from Echinops setifer (Shekartighal): Mayonnaise‐type sauces.

• Authors : Nemati, Narges¹ (AUTHOR); Hesarinejad, Mohammad Ali¹ (AUTHOR)

Subjects: *Ferrous sulfate; Sauces; Refrigerated storage

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1880-1887. 8p.

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Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms.

• Authors : Oladimeji, Beatrice Mofoluwaso¹ (AUTHOR); Adebo, Oluwafemi Ayodeji¹ (AUTHOR)

Subjects: *Food crops; *Food supply; Functional foods

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1380-1398. 19p.

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Preserving nutrient content in red cabbage juice powder via foam‐mat hybrid microwave drying: Application in fortified functional pancakes.

• Authors : Ozcelik, Muhammed Mustafa¹ (AUTHOR); Aydin, Sedef¹ (AUTHOR); Aydin, Ebru¹ (AUTHOR)

Subjects: *Surface active agents; Foam; Microwave drying

• Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1340-1355. 16p.

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