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Academic Journal

History, place, and power: studying southern food

Authors : Ferris, Marcie Cohen

Source: Southern Cultures. Spring, 2015, Vol. 21 Issue 1, p2, 6 p.

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Academic Journal

The edible South

Authors : Ferris, Marcie Cohen

Source: Southern Cultures. December 22, 2009, Vol. 15 Issue 4, p3, 25 p.

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Academic Journal

"The Deepest Reality of Life.".

Authors : Ferris, Marcie Cohen

Subjects: Southern cooking (U.S.); New Deal, 1933-1939; Food & cultureSouthern States; United States

Source: Southern Cultures. Summer2012, Vol. 18 Issue 2, p6-31. 26p.

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Review

Eating History: Thirty Turning Points in the Making of American Cuisine.

Authors : Ferris, Marcie Cohen¹

Subjects: *AMERICAN cooking; *NONFICTION; *HISTORYEATING History: 30 Turning Points in the Making of American Cuisine (Book)SMITH, Andrew F.

Source: Journal of American History. Sep2010, Vol. 97 Issue 2, p486-487. 2p.

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