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Know Me Come Eat With Me: In the world of Ulysses, food turns out to be everything

• Authors : Small, Flicka

• Source: The American Scholar. Summer, 2022, Vol. 91 Issue 3, p29, 4 p.

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BOARD CERTIFIED: The latest mealtime trend is ready for its cookbook close-up

• Authors : Makhijani, Pooja

• Source: Publishers Weekly. February 28, 2022, Vol. 269 Issue 9, p24, 5 p.

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INDIAN FOOD TELEVISION: Tracing the Transformation of Hindi and English Food Shows (2010-2018).

• Authors : Ghosh, Dattatreya

• Source: Velvet Light Trap. 2021, Issue 88, pages. 10

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In the Toy Kitchen, Learning Is on the Menu.

• Authors : Morales, Christina

• Source: The New York Times. 2023.

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Faux Feast

• Authors : Rao, Introduction By Tejal

• Source: The New York Times Magazine. April 24, 2022, 50

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La importancia simbolica de los alimentos

• Authors : Garcia, Gustavo V.

• Source: Atenea. Jan-Dec, 2015, Vol. 35 Issue 1-2, p97, 16 p.

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New food documentary: animals, identification, and the citizen consumer

• Authors : Smaill, Belinda

• Source: Film Criticism. Winter, 2014, Vol. 39 Issue 2, p79, 24 p.

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Cheese plates conquered Instagram, and now we're putting pancakes, french fries and everything else on boards.

• Authors : Heil , Emily

• Source: Washingtonpost.com. 2020.

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Food plays a starring role in the Downton Abbey movie.

• Authors : Heil, Emily

• Source: Washingtonpost.com. 2019.

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THE NEXT FRONTIER.

• Authors : Schatzker, Mark

• Source: Report on Business Magazine. 2018, Vol. 34, Issue 7, pages. 1

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The consolation of critique: food, culture, and civilization in Ernest Hemingway

• Authors : Justice, Hilary Kovar

• Source: The Hemingway Review. Fall, 2012, Vol. 32 Issue 1, p16, 23 p.

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Why does the new falafel emoji look like potatoes?

• Authors : Judkis, Maura

• Source: Washingtonpost.com. 2019.

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'The only fit food for a man is half a lemon': Kafka's Plea and Other Culinary Aberrations

• Source: Southwest Review. Fall, 2010, Vol. 95 Issue 4, p532, 14 p.

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Consume

• Authors : Newell-Hanson, Alice

• Source: The New York Times. September 22, 2019, 132

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Bottling the forbidden fruit: Marion Halligan's fiction

• Authors : Jones, Dorothy

• Source: Australian Literary Studies. April, 2008, Vol. 23 Issue 3, p318, 10 p.

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Culinary nostalgia: authenticity, nationalism, and diaspora

• Authors : Mannur, Anita

• Source: MELUS. Winter, 2007, Vol. 32 Issue 4, p11, 21 p.

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'Vomit your poison': violence, hunger, and symbolism in Pietro di Donato's Christ in Concrete

• Authors : Fazio, Michele

• Source: MELUS. Winter, 2007, Vol. 32 Issue 4, p115, 23 p.

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'Making do': Caribbean foodways and the economics of postcolonial literary culture

• Authors : Houston, Lynn Marie

• Source: MELUS. Winter, 2007, Vol. 32 Issue 4, p99, 15 p.

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'Boast now, chicken, tomorrow you'll be stew': pride, shame, food, and hunger in the memoirs of Esmeralda Santiago

• Authors : Marshall, Joanna Barszewska

• Source: MELUS. Winter, 2007, Vol. 32 Issue 4, p47, 22 p.

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Counter narratives: cooking up stories of love and loss in Naomi Shihab Nye's poetry and Diana Abu-Jaber's Crescent

• Authors : Mercer, Lorraine; Strom, Linda

• Source: MELUS. Winter, 2007, Vol. 32 Issue 4, p33, 14 p.

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Foodways and subjectivity in Jhumpa Lahiri's Interpreter of Maladies

• Authors : Williams, Laura Anh

• Source: MELUS. Winter, 2007, Vol. 32 Issue 4, p69, 11 p.

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Gingerbread Wishes and Candy(land) Dreams: the lure of food in cautionary tales of consumption

• Authors : Honeyman, Susan

• Source: Marvels & Tales. October, 2007, Vol. 21 Issue 2, p195, 21 p.

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Rhyme or Riesling: Jan Owen attends an international poetry conference in the Netherlands where food and wine are taken as seriously as words and images. (Diary)

• Authors : Owen, Jan

• Source: Meanjin. Dec, 2002, Vol. 61 Issue 4, p100, 7 p.

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'The tasteful traveller': Irving's The Sketch Book and the Gustatory Self

• Authors : Schnell, Michael

• Source: Mosaic: A journal for the interdisciplinary study of literature. June, 2002, Vol. 35 Issue 2, p111, 17 p.

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You're a what? Food stylist.

• Authors : Green, Kathleen

• Source: Occupational Outlook Quarterly. 1996, Vol. v40, Issue n2, pages. 4

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Millennial generation neglected by fmcg ads.

• Authors : Gilbert, Helen

• Source: Grocer. 2015, Vol. 238, Issue 8202, pages. 1

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In God's kitchen: food and devotion in Francois de Sales's Introduction a la vie devote

• Authors : Koppisch, Michael S.

• Source: Papers on French Seventeenth Century Literature. January, 2008, Vol. 35 Issue 69, p529, 13 p.

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Getting real about food

• Authors : Schaper, Donna

• Source: Tikkun. May-June, 2007, Vol. 22 Issue 3, p56, 4 p.

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'I eat; therefore I am'--Molly and food

• Authors : Chou, Hsing-chun

• Source: EurAmerica. Sept, 2012, Vol. 42 Issue 3, p459, 37 p.

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'Sausage Factory' and 5 other movies where food comes to life.

• Authors : Page-Kirby, Kristen

• Source: Washingtonpost.com. 2016.

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Consuming performances: eating acts and feminist embodiment

• Authors : Epstein, Marcy J.

• Source: TDR (Cambridge, Mass.). Winter, 1996, Vol. 40 Issue 4, p20, 17 p. photograph

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Blending in: the immaterial art of Bobby Baker's culinary events

• Authors : Baldwyn, Lucy

• Source: TDR (Cambridge, Mass.). Winter, 1996, Vol. 40 Issue 4, p37, 19 p. photograph

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NeoNativeChefs.com

• Authors : Howe, LeAnne

• Source: Prairie Schooner. Winter, 2016, Vol. 90 Issue 4, p64, 2 p.

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'Distant dinners' in Crane's 'Maggie': representing 'The Other Half.'

• Authors : Golemba, Henry

• Source: Essays in Literature. Fall, 1994, Vol. 21 Issue 2, p235, 16 p.

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Food Manga: Where Culture, Conflict And Cooking All Collide

• Source: Morning Edition. August 8, 2016

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Forget Instagram. We've Been Showing Off Fancy Food For Centuries

• Source: Morning Edition. July 27, 2016

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Forget Instagram. We've Been Showing Off Fancy Food For Centuries

• Source: NPR: Food. July 27, 2016

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A taste of fruit: the extended hand in William Carlos Williams and imaginative distance in Wallace Stevens

• Authors : Castellitto, George P.

• Source: Papers on Language & Literature. Fall, 1992, Vol. 28 Issue 4, p442, 9 p.

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Let them eat cake: the irony of la piece montee in 'Madame Bovary.'

• Authors : Lowrie, Joyce O.

• Source: The Romanic Review. Nov, 1990, Vol. v82 Issue n4, p425, p13 p.

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What's Your Favorite Film About Food?

• Source: Talk of the Nation. August 6, 2009

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Food On Film: The Famished And The Feasts

• Source: All Things Considered. July 28, 2009

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Tomorrow's food: flu-fighting milk and zebra meat grown in a petri dish. You won't believe what dinner will look like.

• Authors : Lunau, Kate

• Source: Maclean's. April 30, 2012, Vol. 125 Issue 16, p46, 5 p.

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And the Winner for Best Hors d'oeuvre Is

• Source: Weekend Edition Sunday. Feb 24, 2008

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Food as weapon, solace ... and art: were you there the night the crepes suzettes exploded?

• Authors : Howe, Tina

• Source: American Theatre. April, 2010, Vol. 27 Issue 4, p24, 3 p.

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Sizzle and Steam, Edwardian Style.

• Authors : Krystal, Becky

• Source: The Washington Post. 2012.

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Mouth-watering food photos can move dishes and boost sales.

• Authors : Busch, Dave

• Source: Nation's Restaurant News. 2009, Vol. 43, Issue 21, pages. 1

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Talking About Doritos.

• Source: The New York Times. 2011.

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A meal with meaning: the symbolism of couscous is almost as important as the taste, writes Nicholas Clee.

• Authors : Clee, Nicholas

• Source: New Statesman. 2008, Vol. 137, Issue 4904, pages. 1

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Food beats sex in best sellers.

• Authors : Arnold, Martin

• Source: The New York Times. 2001, pages. ) 3(

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Movie menu features some fine dining.

• Authors : Wloszczyna, Susan

• Source: USA Today. 2007.

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