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Counterpoint: Genetically Modified Foods Should be Carefully Regulated.

• Authors : Driscoll, Sally; Morley, David C.

Subjects: GENETICALLY modified foods; FOOD biotechnology; TRANSGENIC organismsUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Points of View: Genetically Modified Foods. Sep2022, p1-4. 4p.

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Point: Genetically Modified Foods will Dramatically Improve Agriculture Around the World.

• Authors : Bowman, Jeffrey; Griswold, Marcus

Subjects: GENETICALLY modified foods; FOOD biotechnology; POPULATION

• Source: Points of View: Genetically Modified Foods. Sep2022, p1-4. 4p.

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Genetically Modified Foods: Overview.

• Authors : Rich, Alex K.; Warhol, Tom

Subjects: GENETICALLY modified foods; FOOD biotechnology; PLANT genetic engineeringUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Points of View: Genetically Modified Foods. Sep2022, p1-4. 4p.

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Point: The Many Benefits of Genetically Modified Foods.

• Authors : Pearson, John

Subjects: GENETICALLY modified foods; FOOD biotechnology; PLANT breeding

• Source: Points of View: Genetically Modified Foods. Sep2022, p1-3. 3p.

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Genetically Modified Foods: Guide to Critical Analysis.

Subjects: GENETICALLY modified foods; FOOD biotechnology; PLANT genetic engineering

• Source: Points of View: Genetically Modified Foods. Sep2022, p1-3. 3p.

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Counterpoint: GMO Foods are Unsafe.

• Authors : Anderson, Tim

Subjects: GENETICALLY modified foods; BIOTIC communities; PESTICIDESUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Points of View: Genetically Modified Foods. Sep2022, p1-3. 3p.

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Issue Information.

Subjects: CONSULTING engineers; FOOD biotechnology; COLLEGE teachers

• Source: Journal of Food Process Engineering. Mar2024, Vol. 47 Issue 3, p1-2. 2p.

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Allowing Slaughter-Free Meat: Federal regulation is hindering the development of food from cell culture technology.

• Authors : LUTTER, RANDALL^1,2

Subjects: CELL culture; FOOD biotechnology; GENETICALLY modified foodsUNITED States. Food & Drug Administration ; UNITED States. Dept. of Agriculture ; UNITED States. Food Safety & Inspection Service

• Source: Regulation. Spring2023, Vol. 46 Issue 1, p20-23. 4p.

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Report on the Progress of the Journal Food Technology and Biotechnology.

• Authors : Andonovski, Iva Grabarić¹

Subjects: *DIVERSITY & inclusion policies; FOOD biotechnology; FOOD science

• Source: Food Technology & Biotechnology. Jan-Mar2024, Vol. 62 Issue 1, p2-3. 2p.

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Biochemical constituents and the role of African wild medlar (Vangueria infausta) in human nutrition: a review.

• Authors : Maluleke, Mdungazi K.; Ralulimi, Tanyani Sylvia; Machete, Machete

Subjects: NUTRITION; FOOD crops; FOOD biotechnologyAFRICA

• Source: Discover Sustainability; 3/14/2024, Vol. 5 Issue 1, p1-10, 10p

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