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Academic Journal

Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis.

  • Authors : Aspromonte J; Laboratorio de Investigación y Desarrollo de Métodos Analíticos, LIDMA, Facultad de Ciencias Exactas (Universidad Nacional de La Plata, CIC-PBA, CONICET), Calle 47 Esq. 115, 1900, La Plata, Argentina.; Mascrez S

Subjects: Food Analysis* ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis; Solid Phase Microextraction/Solid Phase Microextraction/Solid Phase Microextraction/methods

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Apr; Vol. 416 (9), pp. 2221-2246. Date of Electronic Publication: 2023 Nov 24.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

High performance liquid chromatography coupled with post - Column derivatization methods in food analysis: Chemistries and applications in the last two decades.

  • Authors : Tsiasioti A; Laboratory of Analytical Chemistry, School of Chemistry, Faculty of Sciences, Aristotle University of Thessaloniki, GR-54124, Greece. Electronic address: .; Tzanavaras PD

Subjects: Chromatography, High Pressure Liquid*/Chromatography, High Pressure Liquid*/Chromatography, High Pressure Liquid*/methods ; Food Analysis*/Food Analysis*/Food Analysis*/methods

  • Source: Food chemistry [Food Chem] 2024 Jun 15; Vol. 443, pp. 138577. Date of Electronic Publication: 2024 Jan 28.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Application of Sorbent-Based Extraction Techniques in Food Analysis.

  • Authors : Drabińska N; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.; Marcinkowska MA

Subjects: Food Analysis*/Food Analysis*/Food Analysis*/methods ; Pesticide Residues*; Solid Phase Microextraction/Solid Phase Microextraction/Solid Phase Microextraction/methods

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 07; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 07.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis.

  • Authors : Fomina P; Institute of Analytical and Bioanalytical Chemistry, Ulm University, Ulm, Germany.; Femenias A

Subjects: Food Analysis* ; Fatty Acids*/Fatty Acids*/Fatty Acids*/analysis; Spectroscopy, Fourier Transform Infrared

  • Source: Applied spectroscopy [Appl Spectrosc] 2023 Sep; Vol. 77 (9), pp. 1073-1086. Date of Electronic Publication: 2023 Aug 01.Publisher: Sage Country of Publication: United States NLM ID: 0372406 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1943-3530

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Academic Journal

Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives.

  • Authors : Guo M; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China.; College of Food Science and Engineering, Xinjiang Institute of Technology, Aksu, Xinjiang, China.

Subjects: Food Analysis*/Food Analysis*/Food Analysis*/methods ; Food Industry*; Spectrum Analysis/Spectrum Analysis/Spectrum Analysis/methods

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

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Editorial & Opinion

Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis.

  • Authors : Yun YH; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, School of Food Science and Engineering, Hainan University, Haikou 570228, China.; Li J

Subjects: Food Analysis* ; Biosensing Techniques*; Technology

  • Source: Biosensors [Biosensors (Basel)] 2023 May 06; Vol. 13 (5). Date of Electronic Publication: 2023 May 06.Publisher: MDPI Pub Country of Publication: Switzerland NLM ID: 101609191 Publication Model: Electronic Cited Medium: Internet ISSN: 2079-6374

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Academic Journal

Perovskite Nanocrystals: Superior Luminogens for Food Quality Detection Analysis.

  • Authors : Li Y; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China.; Cui Z

Subjects: Food Analysis* ; Nanoparticles* ; Oxides*

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Mar 06; Vol. 72 (9), pp. 4493-4517. Date of ElectronicPublisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification.

  • Authors : Talarico IR; Dipartimento di Chimica e Tecnologie Chimiche, Università della Calabria, Via P. Bucci, Cubo 12/D, Rende, CS, I-87036, Italy; QUASIORA Laboratory, Agrinfra Research Net, Università della Calabria, Via P. Bucci, Cubo 12/D, Rende, CS, I-87036, Italy.

Subjects: Food Analysis*/Food Analysis*/Food Analysis*/methods ; Tandem Mass Spectrometry*; Olive Oil/Olive Oil/Olive Oil/chemistry

  • Source: Talanta [Talanta] 2024 Jan 15; Vol. 267, pp. 125152. Date of Electronic Publication: 2023 Sep 07.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Quantification of Total Sulfite in Shrimps by BIOFISH 300 SUL Method: First Action 2021.09.

  • Authors : Garate J; Biolan Microbiosensores S.L., Parque Tecnológico de Bizkaia, Laida Bidea 409, 48170 Zamudio, Bizkaia, Spain.; Jaureguibeitia A

Subjects: Food Analysis*/Food Analysis*/Food Analysis*/methods ; Decapoda*; Animals

  • Source: Journal of AOAC International [J AOAC Int] 2024 Jan 04; Vol. 107 (1), pp. 93-102.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Current applications and future trends of artificial senses in fish freshness determination: A review.

  • Authors : Madhubhashini MN; Department of Information and Communication Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.; Liyanage CP

Subjects: Food Analysis*/Food Analysis*/Food Analysis*/methods ; Fishes*; Animals

  • Source: Journal of food science [J Food Sci] 2024 Jan; Vol. 89 (1), pp. 33-50. Date of Electronic Publication: 2023 Dec 05.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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  • 1-10 of  126,345 results for ""Food Analysis""