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Authors :
Yun YH; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, School of Food Science and Engineering, Hainan University, Haikou 570228, China.; Li J
Subjects: Food Analysis* ; Biosensing Techniques*; Technology
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Source:
Biosensors [Biosensors (Basel)] 2023 May 06; Vol. 13 (5). Date of Electronic Publication: 2023 May 06.Publisher: MDPI Pub Country of Publication: Switzerland NLM ID: 101609191 Publication Model: Electronic Cited Medium: Internet ISSN: 2079-6374
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Authors :
Li Y; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China.; Cui Z
Subjects: Food Analysis* ; Nanoparticles* ; Oxides*
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Mar 06; Vol. 72 (9), pp. 4493-4517. Date of ElectronicPublisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Talarico IR; Dipartimento di Chimica e Tecnologie Chimiche, Università della Calabria, Via P. Bucci, Cubo 12/D, Rende, CS, I-87036, Italy; QUASIORA Laboratory, Agrinfra Research Net, Università della Calabria, Via P. Bucci, Cubo 12/D, Rende, CS, I-87036, Italy.
Subjects: Food Analysis*/Food Analysis*/Food Analysis*/methods ; Tandem Mass Spectrometry*; Olive Oil/Olive Oil/Olive Oil/chemistry
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Source:
Talanta [Talanta] 2024 Jan 15; Vol. 267, pp. 125152. Date of Electronic Publication: 2023 Sep 07.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Madhubhashini MN; Department of Information and Communication Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.; Liyanage CP
Subjects: Food Analysis*/Food Analysis*/Food Analysis*/methods ; Fishes*; Animals
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Source:
Journal of food science [J Food Sci] 2024 Jan; Vol. 89 (1), pp. 33-50. Date of Electronic Publication: 2023 Dec 05.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication
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