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It is time: free meals at schools for all.

• Authors : Bandoni DH; Nutrition and Food Service Research Center, Federal University of São Paulo (UNIFESP), Santos, Brazil.; Ottoni IC

Subjects: Food Services*; Child ; Humans

• Source: The British journal of nutrition [Br J Nutr] 2024 Apr 28; Vol. 131 (8), pp. 1447-1451. Date of Electronic Publication: 2023 Nov 28.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Validation of the IDDSI funnel for liquid flow testing.

• Authors : Steele CM; International Dysphagia Diet Standardisation Initiative, Vancouver, Canada.; KITE Research Institute-University Health Network, Toronto, Canada.

Subjects: Deglutition Disorders* ; Food Services*; Humans

• Source: Journal of texture studies [J Texture Stud] 2024 Apr; Vol. 55 (2), pp. e12823.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic)

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Parent Perceptions of School Meals Influence Student Participation in School Meal Programs.

• Authors : Zuercher MD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA. Electronic address: .; Cohen JFW

Subjects: Food Services*; Child ; Humans

• Source: Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 Apr; Vol. 56 (4), pp. 230-241.Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print Cited Medium: Internet ISSN: 1878-2620

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Universal Free School Meals Policy and Childhood Obesity.

• Authors : Localio AM; Departments of Health Systems and Population Health.; Knox MA

Subjects: Pediatric Obesity*/Pediatric Obesity*/Pediatric Obesity*/epidemiology ; Pediatric Obesity*/Pediatric Obesity*/Pediatric Obesity*/prevention & control ; Food Services*

• Source: Pediatrics [Pediatrics] 2024 Apr 01; Vol. 153 (4).Publisher: American Academy of Pediatrics Country of Publication: United States NLM ID: 0376422 Publication Model: Print Cited Medium: Internet ISSN:

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Unmasking Dietary Disclosures: Examining Food Intake Accuracy in Malaysian Primary School Children Aged 7-9 Years.

• Authors : Iqbal AJ; Suleman Roshan Medical College Tandoadam, Tando Adam, Sanghar, Sindh, Pakistan. Electronic address: .; Touheed H

Subjects: Disclosure* ; Food Services*; Child

• Source: The Journal of nutrition [J Nutr] 2024 Apr; Vol. 154 (4), pp. 1476-1477. Date of Electronic Publication: 2024 Feb 13.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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USDA's Summer Meals During the COVID-19 Pandemic: A Mixed-Methods Examination of Participants and Non-Participants in 2021.

• Authors : Bennett BL; Rudd Center for Food Policy & Health, University of Connecticut, Hartford, Connecticut. Electronic address: .; McKee SL

Subjects: COVID-19*/COVID-19*/COVID-19*/epidemiology ; Food Services*; Child

• Source: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 Apr; Vol. 124 (4), pp. 495-508.e9. Date of Electronic Publication: 2023 Jul 22.Publisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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What Is Quality Food? The Opinion of Key of the Brazilian Food System.

• Authors : Gomes T; Nutrition Postgraduate Programme, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil.; Martinelli SS

Subjects: Food Quality* ; Food Services*; Humans

• Source: Nutrients [Nutrients] 2024 Mar 26; Vol. 16 (7). Date of Electronic Publication: 2024 Mar 26.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Healthy and sustainable school meals - proposal for a new quality index SMI-LE.

• Authors : Jeruszka-Bielak M; Department of Human Nutrition, Institute of Human Nutrition Sciences, University of Life Sciences, Warsaw, Poland.; Górnicka M

Subjects: Lunch* ; Food Services*; Child

• Source: Annals of agricultural and environmental medicine : AAEM [Ann Agric Environ Med] 2024 Mar 25; Vol. 31 (1), pp. 57-64. Date of Electronic Publication: 2023 Sep 15.Publisher: Institute of Agricultural Medicine Country of Publication: Poland NLM ID: 9500166 Publication Model: Print-Electronic Cited Medium: Internet

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Healthy, Inclusive and Sustainable Catering in Secondary Schools-An Analysis of a Transformation Process with Multiple Tensions.

• Authors : Hennchen B; Center for Technology and Society (ZTG), Technische Universität Berlin, 10553 Berlin, Germany.; Schäfer M

Subjects: Schools* ; Food Services*; Feeding Behavior

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2024 Mar 20; Vol. 21 (3). Date of Electronic Publication: 2024 Mar 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Research highlight: cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry.

Subjects: COVID-19* ; Food Services*; Humans

• Source: BMC public health [BMC Public Health] 2024 Mar 18; Vol. 24 (1), pp. 841. Date of Electronic Publication: 2024 Mar 18.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458

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