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If you can't take the heat: tales of food, feminism, and fury

• Authors : DeRuiter, Geraldine

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Flynn McGarry: Encourages Kids to Explore Creativity.

• Authors : Comerford, Marcella

Subjects: MCGARRY, Flynn; THIS Is Not a Cookbook: A Chef's Creative Process From Imagination to Creation (Book); GASTRONOMY

• Source: Story Monsters Ink. May2023, p10-14. 5p. 3 Color Photographs, 4 Cartoon or Caricatures.

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THE CULINARY ENLIGHTENMENT.

• Authors : Mathias, Manon

Subjects: GASTRONOMY; FOOD habits; ALMANACH des Gourmands (Book)

• Source: History Today. Jan2021, Vol. 71 Issue 1, p40-52. 13p.

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The upstairs delicatessen: on eating, reading, reading about eating, and eating while reading

• Authors : Garner, Dwight

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Edip Sigl im Olymp: Träume werden wahr: In Deutschland gibt es ein neues 3-Sterne-Restaurant und wieder einen Sterne-Rekord. Damit geht der kulinarische Höhenflug weiter.

• Authors : Rolf, Westermann (AUTHOR)

Subjects: *RESTAURANTS; GASTRONOMY; PRAISECIE. Generale des Etablissements Michelin SCA

• Source: Allgemeine Hotel- und Gastronomie-Zeitung. 3/30/2024, Issue 7, p2-3. 2p.

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Die 200 besten Restaurants Deutschlands.

Subjects: *RESTAURANTS; GASTRONOMY; COOKSGERMANY

• Source: Allgemeine Hotel- und Gastronomie-Zeitung. 3/16/2024 Nacht der Sterne das Award-Magazin, p16-19. 4p.

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Transforming the Food System through Sustainable Gastronomy - How Chefs Engage with Food Democracy.

• Authors : Richardson, Leah (AUTHOR); Fernqvist, Fredrik (AUTHOR)

Subjects: SUSTAINABILITY; GASTRONOMY; COOKS

• Source: Journal of Hunger & Environmental Nutrition. 2024, Vol. 19 Issue 2, p260-276. 17p.

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Mastering the art of French murder

• Authors : Cambridge, Colleen

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Undercooked: how I let food become my life navigator and how maybe that's a dumb way to live

• Authors : Ahdoot, Dan

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Inocuidad y soberanía alimentaria en gastronomía tradicional del centro y Montaña de Guerrero: una revisión crítica.

• Authors : Arellano-Narváez, Rebeca¹ ; Emilio Escamilla-García, Pablo¹; Zavala-Cortés, Aidé¹

Subjects: FOOD sovereignty; FOOD safety; GASTRONOMYGUERRERO (Mexico : State)

• Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. jul-dic2023, Vol. 33 Issue 62, p1-29. 29p.

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