Authors : Ghozayel M; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.; Ghaddar A
Source:
PloS one [PLoS One] 2020 Apr 30; Vol. 15 (4), pp. e0232199. Date of Electronic Publication: 2020 Apr 30 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet