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Academic Journal

From Stable to Table: Determination of German Consumer Perceptions of the Role of Multiple Aspects of Poultry Production on Meat Quality and Safety.

  • Authors : Henke KA; Institute for Veterinary Epidemiology and Biostatistics, Freie Universität Berlin, Königsweg 67, 14163 Berlin, Germany.; Alter T

Subjects: Meat*/Meat*/Meat*/analysis ; Poultry*; Animals

  • Source: Journal of food protection [J Food Prot] 2021 Aug 01; Vol. 84 (8), pp. 1400-1410.Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097

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Academic Journal

Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: results of a consumer study in Germany.

  • Authors : Henke KA; Institute for Veterinary Epidemiology and Biostatistics, Freie Universität Berlin, Königsweg 67, 14163, Berlin, Germany.; Alter T

Subjects: Campylobacter* ; Health Knowledge, Attitudes, Practice* ; Salmonella*

  • Source: BMC public health [BMC Public Health] 2020 Mar 16; Vol. 20 (1), pp. 336. Date of Electronic Publication: 2020 Mar 16.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458

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  • 1-2 of  2 results for ""Henke KA""