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Evaluation of Tourism Ecological Security Based on Driving Force–Pressure–State–Influence–Response Framework and Analysis of Its Dynamic Evolution Characteristics and Driving Factors in Chinese Province Territory.

• Authors : Li, Yingchang; Liu, Zhenzhen; Liu, Gaifang

• Source: Sustainability. September, 2023, Vol. 15 Issue 18.

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Effects of Epigallocatechin on Myosin of Sea Bass Oxidation Caused by Microwave Heating.

• Authors : Li Yingchang; Dong Gaoyuan; Cui Lei

Subjects: MICROWAVE heating; SEA basses; MOLECULAR dynamics

• Source: Journal of Chinese Institute of Food Science & Technology; Feb2024, Vol. 24 Issue 2, p43-52, 10p

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Agricola

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Agricola

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Effect of Epigallocatechin Gallate on Digestive Properties of Sea Bass Fillets by Microwave Heating.

• Authors : Li Yingchang; Zhu Yongli; Cui Lei

Subjects: MICROWAVE heating; SEA basses; EPIGALLOCATECHIN gallate

• Source: Journal of Chinese Institute of Food Science & Technology; Dec2023, Vol. 23 Issue 12, p29-36, 8p

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Inhibitor of nuclear factor kappa B kinase subunit epsilon regulates murine acetaminophen toxicity via RIPK1/JNK.

• Authors : Xu, Yujie; Xu, Haozhe; Ling, Tao

Subjects: NF-kappa B; ACETAMINOPHEN; LIVER injuries

• Source: Cell Biology & Toxicology; Dec2023, Vol. 39 Issue 6, p2709-2724, 16p

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Agricola

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