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Periodical

Eat to Save the Planet.

Authors : Oreskes, Naomi

Subjects: *ECOLOGICAL impact; *ENVIRONMENTAL policy; *AGRICULTURE & the environment

Source: Scientific American. Jan2022, Vol. 326 Issue 1, p78-78. 1p. 1 Color Photograph.

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Periodical

FEAR IN A HANDFUL OF DUST.

Authors : GENOWAYS, TED

Subjects: DROUGHTS; CATTLE industry; MEAT industry & the environmentTEXAS TEXAS TEXAS Report Available

Source: New Republic. May2015, Vol. 246 Issue 4, p12-23. 12p. 5 Color Photographs, 1 Graph, 1 Map.

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Academic Journal

A Motivated Defense of Meat: Biased Perceptions of Meat's Environmental Impact.

Authors : Ginn, Joel (AUTHOR); Lickel, Brian (AUTHOR)

Subjects: ENVIRONMENTAL impact analysis; FOOD consumption; MEAT industry & the environment

Source: Journal of Social Issues. Mar2020, Vol. 76 Issue 1, p54-69. 16p. 1 Illustration, 1 Diagram, 2 Charts, 3 Graphs.

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Periodical

What's the BEEF?

Authors : Levitt, Tom

Subjects: IN vitro meat; ARTIFICIAL foods; MEAT industry & the environment

Source: Earth Island Journal. Winter2014, Vol. 28 Issue 4, p18-22. 5p.

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Periodical

THE CASE AGAINST MEAT.

Authors : Motavalli, Jim; Deneen, Sally

Subjects: MEAT industry & the environment; MEAT

Source: E: The Environmental Magazine. Jan/Feb2002, Vol. 13 Issue 1, p26. 8p. 3 Color Photographs, 1 Black and White Photograph.

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Periodical

INSIDE THE MEAT LAB.

Authors : Bartholet, Jeffrey

Subjects: MEAT science; CELL culture; EMBRYONIC stem cells

Source: Scientific American. Jun2011, Vol. 304 Issue 6, p64-69. 6p. 2 Color Photographs, 1 Chart, 1 Graph.

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Periodical

The Blue Food Revolution.

Authors : Simpson, Sarah

Subjects: MARICULTURE; SUSTAINABLE aquaculture; DIETARY proteins

Source: Scientific American. Feb2011, Vol. 304 Issue 2, p54-61. 7p. 3 Color Photographs.

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Periodical

Thanksgiving, Hold the Turkey.

Authors : Greenspan, Rachel E.

Subjects: *CONSUMER preferences; MEAT alternatives; MEAT industry & the environmentUNITED States

Source: TIME Magazine. 12/2/2019, Vol. 194 Issue 24/25, p38-38. 1p. 1 Color Photograph.

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Academic Journal

Future teachers facing the problem of climate change: meat consumption, perceived responsibility, and willingness to act.

Authors : Banos-González, Isabel¹; Esteve-Guirao, Patricia¹; Jaén, Mercedes¹

Subjects: *Climate change; *Food consumption; Meat industry & the environment

Source: Environmental Education Research. Nov 2021, Vol. 27 Issue 11, p1618-1637. 20p. 1 Diagram, 4 Charts, 1 Graph.

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Periodical

Acts of Rebel Sanity.

Authors : LAPPÉ, FRANCES MOORE

Subjects: FEAR; SCARCITY; ENVIRONMENTAL protection

Source: Progressive. Dec2021/Jan2022, Vol. 85 Issue 6, p51-52. 2p. 1 Color Photograph, 1 Black and White Photograph.

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