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Academic Journal

The composition and nutritional quality of biorefined lucerne protein depend on precipitation method.

Subjects: PRECIPITATION (Chemistry); SUSTAINABLE development; MILK proteinsSOCIETY of Chemical Industry (Great Britain)

  • Source: Journal of the Science of Food & Agriculture; Apr2024, Vol. 104 Issue 6, p3405-3412, 8p

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Academic Journal

Whole‐genome resequencing reveals candidate genes associated with milk production trait in Guanzhong dairy goats.

Subjects: GOATS; MILK yield; MILK qualityCHINA

  • Source: Animal Genetics; Feb2024, Vol. 55 Issue 1, p168-172, 5p

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Academic Journal

Application of real‐time PCR–based multicolor melting curve with automatic analysis system in pregestational and prenatal thalassemia diagnoses.

Subjects: PRENATAL diagnosis; GENE fusion; MEDICAL screening

  • Source: Annals of Human Genetics; Nov2023, Vol. 87 Issue 6, p316-325, 10p

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Academic Journal

Immune defences of the mammary gland in dairy ruminants.

Subjects: MAMMARY glands; RUMINANTS; BREAST milk

  • Source: Reproduction in Domestic Animals; Sep2023 Supplement 1, Vol. 58, p4-14, 11p

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Academic Journal

Overdiagnosis of cow's milk allergy with home reintroduction.

Subjects: *MILK allergy; *MILKING; *MEDICAL personnel

  • Source: Pediatric Allergy & Immunology. Aug2020, Vol. 31 Issue 6, p704-706. 3p.

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Academic Journal

Developmental assessments during the first 5 years of life in infants fed breast milk, cow's milk formula, or soy formula.

Subjects: Breast milk; Infant nutrition; Milking

  • Source: Food Science & Nutrition. Jul2020, Vol. 8 Issue 7, p3469-3478. 10p.

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Academic Journal

The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time.

Subjects: *Fatty acids; Wheat germ; Chemical properties

  • Source: Food Science & Nutrition. Feb2020, Vol. 8 Issue 2, p915-920. 6p.

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Academic Journal

Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA‐5 during freeze‐drying.

Subjects: Whey proteins; Lactobacillus acidophilus; Yogurt

  • Source: Food Science & Nutrition. Aug2019, Vol. 7 Issue 8, p2708-2715. 8p.

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Academic Journal

Evaluation of human breastmilk adulteration by combining Fourier transform infrared spectroscopy and partial least square modeling.

Subjects: Fourier transform infrared spectroscopy; Attenuated total reflectance; Least squares

  • Source: Food Science & Nutrition. Jun2019, Vol. 7 Issue 6, p2194-2201. 8p.

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Academic Journal

A Proportional–Integral Feedback Controlled Automatic Flow Chemistry System to Produce On‐Demand AgAu Alloy Nanoboxes.

Subjects: FLOW chemistry; AUTOMATIC control systems; ALLOYS

  • Source: Small Structures; Mar2024, Vol. 5 Issue 3, p1-1, 1p

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  • 1-10 of  460 results for ""MILKING""