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Periodical

THE CULINARY ENLIGHTENMENT.

Subjects: GASTRONOMY; FOOD habits; ALMANACH des Gourmands (Book)

  • Source: History Today. Jan2021, Vol. 71 Issue 1, p40-52. 13p.

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Academic Journal

Chocolate and the French novel: modernity, language, nature.

Subjects: CHOCOLATE in literature; MODERNITY; HUMAN behavior

  • Source: Modern & Contemporary France; Nov2023, Vol. 31 Issue 4, p529-544, 16p

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  • 1-10 of  53 results for ""Mathias, Manon""