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WHERE THE BUFFALO BURGERS ROAM.

• Authors : Oguntoyinbo, Lekan

Subjects: BUFFALO meat; AMERICAN bison; AMERICAN bison populationsUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Newsweek Global. 2/7/2014, Vol. 162 Issue 6, p94-98. 5p.

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Down by the Savannah Riverside.

• Authors : Shakespeare, Margaret

Subjects: ARCHAEOLOGICAL excavations; HUNTER-gatherer societies; NATIVE Americans -- FoodCAROLINA Bays; SOUTH CarolinaSOUTH CarolinaSOUTH CarolinaReport Available

• Source: Archaeology. Nov/Dec2012, Vol. 65 Issue 6, p42-47. 5p. 6 Color Photographs, 1 Map.

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SOWING SEEDS OF CHANGE.

• Authors : KIM, STEFANI

Subjects: SEEDS; NATIVE Americans -- Sovereignty; TRIBES -- Social aspects

• Source: Native Peoples Magazine. May/Jun2016, Vol. 29 Issue 3, p28-30. 3p.

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The Decolonized Diet.

• Authors : COX, BEVERLY

Subjects: NATIVE Americans -- Food; PUEBLO peoples (North American peoples); DIET

• Source: Native Peoples Magazine. Jul/Aug2015, Vol. 28 Issue 4, p112-114. 3p.

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Resistance Training in Indian Country.

• Authors : Treuer, David

Subjects: NATIVE Americans -- Food; SHERMAN, Sean, 1974-; INDIGENOUS peoples of the Americas -- Food

• Source: Virginia Quarterly Review. Winter2018, Vol. 94 Issue 4, p152-163. 12p.

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Shakopee Launches Organic Food Market.

• Authors : COX, BEVERLY; JACOBS, MARTIN

Subjects: NATIVE Americans -- Food; HEALTH of Native Americans; WATSO, Lori

• Source: Native Peoples Magazine. Jan/Feb2012, Vol. 25 Issue 1, p20-22. 3p.

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Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health.

• Authors : Beebe, Kathie L.

Subjects: Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments & Regaining Health (Book); Mihesuah, Devon A. (Devon Abbott), 1957-; Hoover, Elizabeth

• Source: American Indian Quarterly. Summer2021, Vol. 45 Issue 3, p297-299. 3p.

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Red, White, and Blue Zones: EARTH'S LONGEST-LIVED PEOPLE DWELL IN FIVE 'BLUE ZONES'--BUT THEIR HEALTHY WAYS OF EATING CAN BE FOUND IN PARTS OF AMERICA

• Authors : Buettner, Dan

• Source: National Geographic. January 2023, Vol. 243 Issue 1, p17, 4 p.

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Enhancing cultural food security among the Syilx Okanagan adults with the reintroduction of Okanagan sockeye salmon

• Authors : Blanchet, Rosanne; Willows, Noreen; Johnson, Suzanne

• Source: Applied Physiology, Nutrition, and Metabolism. February 2022, Vol. 47 Issue 2, p124, 10 p.

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Renaissance OF INDIGENOUS FOODS.

• Authors : BARRETT ODEN, LORETTA

Subjects: INDIGENOUS peoples of the Americas -- Food; NATIVE Americans -- Food; SHERMAN, Sean, 1974-UNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Native Peoples Magazine. Jan/Feb2016, Vol. 29 Issue 1, p22-23. 2p.

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