Search Results

The Child and Adult Care Food Program (CACFP): Nutritional Benefits and Barriers Hindering Participation by Home-Based Childcare Providers.

• Authors : Temitope, Erinosho¹ (AUTHOR) ; Mary, Story¹ (AUTHOR)

Subjects: *AUDITING; *HEALTH services administration; *HOME care servicesUNITED States

• Source: American Journal of Public Health. 2023 Suppl 3, Vol. 113, pS183-S185. 3p.

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Data Related to Social Determinants of Health Captured in the National Health and Nutrition Examination Survey.

• Authors : Lau, Denys T. (AUTHOR); Ahluwalia, Namanjeet (AUTHOR); Fryar, Cheryl D. (AUTHOR)

Subjects: DATA quality; SOCIAL determinants of health; NUTRITIONAL assessment

• Source: American Journal of Public Health. Dec2023, Vol. 113 Issue 12, p1290-1295. 6p.

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The relationship between the severity of intellectual and developmental disabilities (IDDs) in adults with IDDs and eating and drinking problems and nutritional status.

• Authors : Öztürk, M. E.; Yabanci Ayhan, N.

Subjects: DISABILITIES; CROSS-sectional method; FOOD consumptionTURKEY

• Source: Journal of Intellectual Disability Research. Apr2024, Vol. 68 Issue 4, p325-339. 15p.

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Association of prognostic nutritional index with mortalities in American adult cancer survivors: A cohort study based on NHANES, 1999–2018.

• Authors : Zhao, Li¹ (AUTHOR); Shen, Xia² (AUTHOR); Yang, Long³ (AUTHOR)

Subjects: Cancer survivors; Cancer patients; Cohort analysisUnited States

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1834-1846. 13p.

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Effects of whole nutritional formula foods on nutritional improvement and intestinal flora in malnourished rats.

• Authors : Qu, Di¹ (AUTHOR); Bo, Pan‐Pan^1,2 (AUTHOR); Li, Zhi‐Man¹ (AUTHOR)

Subjects: *Botany; Dietary fiber; Intestines

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1724-1735. 12p.

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Prevalence and risk factors of frailty among older family caregivers.

• Authors : Kiljunen, Outi (AUTHOR); Välimäki, Tarja (AUTHOR); Savela, Roosa‐Maria (AUTHOR)

Subjects: CATARACT; FRAIL elderly; GLAUCOMAFINLAND

• Source: Scandinavian Journal of Caring Sciences. Mar2024, Vol. 38 Issue 1, p57-64. 8p.

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Rural child health in India: the persistent nature of deprivation, undernutrition and the 2030 Agenda.

• Authors : Mandal, Mrinal¹ (AUTHOR) ; Ghosh, Debasis² (AUTHOR); Karmakar, Manas² (AUTHOR)

Subjects: *Rural health; Rural children; Children's healthIndia

• Source: Environment, Development & Sustainability. Feb2024, Vol. 26 Issue 2, p4837-4860. 24p.

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Exploring health professionals' perceptions of how their own diet influences their self-efficacy in providing nutrition care.

• Authors : Hobby, Julie; Parkinson, Joy; Ball, Lauren

Subjects: FOOD habits; MEDICAL quality control; NUTRITIONAL assessmentAUSTRALIA

• Source: Psychology & Health. Feb2024, Vol. 39 Issue 2, p252-267. 16p.

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Serum trimethylamine-N-oxide and protein energy wasting: some factors that should be considered.

• Authors : Wang, Wenyun¹ (AUTHOR); Zhao, Chengji¹ (AUTHOR); Li, Gang¹ (AUTHOR)

Subjects: *BLOOD proteins; *NUTRITIONAL assessment

• Source: Renal Failure. Dec2023, Vol. 45 Issue 1, p1-3. 3p.

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Inducing consumers to use calorie information: a multinational investigation.

• Authors : Oh, Ga-Eun; Huh, Young Eun; Mukhopadhyay, Anirban

Subjects: NUTRITIONAL assessment; CLINICAL trials; FOOD consumptionINDIA; UNITED Kingdom; CHINA

• Source: Psychology & Health. Apr2023, Vol. 38 Issue 4, p459-477. 19p.

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Nutritional Modulation of Associations between Prenatal Exposure to Persistent Organic Pollutants and Childhood Obesity: A Prospective Cohort Study.

• Authors : Cano-Sancho, German¹; Warembourg, Charline^2,3,4,5; Güil, Nuria^2,3,4

Subjects: *Biomarkers; *Pollutants; *Persistent pollutants

• Source: Environmental Health Perspectives. Mar2023, Vol. 131 Issue 3, p037011-1-037011-13. 13p. 3 Charts, 4 Graphs.

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5 Ways to Season Without Salt.

Subjects: NUTRITIONAL assessment; SPICES; HERBS

• Source: Consumer Reports on Health. Oct2023, Vol. 35 Issue 10, p6-6. 1p. 1 Color Photograph.

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Nutritional Status, Daily Nutrition Intake, and Dietary Patterns of Korean Adults With Low Vision and Blindness.

• Authors : Lee, Hyangkyu; Choi, Soyoung; Lim, Arum

Subjects: CARBONATED beverages; VISION disorders; FOOD consumptionSOUTH Korea

• Source: Journal of Visual Impairment & Blindness. Jan2024, Vol. 118 Issue 1, p31-42. 12p.

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The evaluation of the nutritional status in Parkinson's disease: geriatric nutritional risk index comparison with mini nutritional assessment questionnaire.

• Authors : Yılmaz, Müge (AUTHOR); Atuk Kahraman, Tutku (AUTHOR); Kurtbeyoğlu, Emine (AUTHOR)

Subjects: PARKINSON'S disease; NUTRITIONAL assessment; NUTRITIONAL status

• Source: Nutritional Neuroscience. Jan2024, Vol. 27 Issue 1, p66-73. 8p.

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Comparative analysis between a brief nutrition screening survey and validated food frequency questionnaire among physically active college students.

• Authors : Barrack, Michelle T.; Gray, Virginia B.; Olson, Caroline

Subjects: COLLEGE students; FOOD habits; RESEARCH

• Source: Journal of American College Health. Dec2023, Vol. 71 Issue 9, p2697-2704. 8p.

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Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain).

• Authors : Simon, Xavier¹ (AUTHOR); Copena, Damián² (AUTHOR); Pérez-Neira, David³ (AUTHOR)

Subjects: *Organic products; *Vegetarian foods; Life cycle costingAmes (Iowa); Galicia (Spain : Region); Spain

• Source: Environment, Development & Sustainability. Nov2023, Vol. 25 Issue 11, p12543-12567. 25p.

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Effect of nutrition education intervention to improve dietary diversity practice and nutritional status of the older people: A cluster randomized controlled trial.

• Authors : Shuremu, Muluneh¹ (AUTHOR) ; Abate, Kalkidan Hassen¹ (AUTHOR); Belachew, Tefera¹ (AUTHOR)

Subjects: Cluster randomized controlled trials; Nutritional status; NutritionEthiopia

• Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7383-7395. 13p.

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Team-based learning impact: A comparative study of student and faculty facilitators.

• Authors : Iida, Risa¹ (AUTHOR); Tanaka, Mai¹ (AUTHOR); Torigoe, Minami¹ (AUTHOR)

Subjects: *NUTRITIONAL assessment; *COLLEGE teachers; *MEDICAL students

• Source: Education for Health: Change in Learning & Practice. Sep-Dec2023, Vol. 36 Issue 3, p143-146. 4p.

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Daily motivational text messages impact on college students' nutritional awareness and physical activity levels.

• Authors : Hardan-Khalil, Kholoud; Costa, Christine B.; Fisher, Dennis G.

Subjects: HEALTH education; COLLEGE students; PSYCHOLOGY of college students

• Source: Journal of American College Health. Nov/Dec2022, Vol. 70 Issue 8, p2511-2518. 8p. 3 Charts, 2 Graphs.

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The CoNUT score predicts the length of hospital stay and the risk of long CoVID.

• Authors : Zi-Wen Zhao¹; Qin Chen¹; Xin-Tao Zhang¹

Subjects: POST-acute COVID-19 syndrome; COVID-19; LENGTH of stay in hospitals

• Source: Nutrición Hospitalaria. ene/feb2024, Vol. 41 Issue 1, p138-144. 7p.

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Evaluation of Long-Term Nutrition Outcomes After Duodenal Switch: A Systematic Review and Meta-Analysis.

• Authors : Nakanishi, Hayato; Abi Mosleh, Kamal; AL-Kordi, Mohammad

Subjects: NUTRITIONAL assessment; VITAMIN D deficiency; BILIOPANCREATIC diversion

• Source: American Surgeon. Mar2024, Vol. 90 Issue 3, p399-410. 12p.

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Prognostic significance of nutritional indices in patients with head and neck squamous cell carcinoma treated with immune checkpoint inhibitors.

• Authors : Miyamoto, Noriyuki (AUTHOR); Takenaka, Yukinori (AUTHOR); Sudo, Takato (AUTHOR)

Subjects: NUTRITIONAL assessment; IMMUNE checkpoint inhibitors; CONFIDENCE intervalsJAPAN

• Source: Acta Oto-Laryngologica. Oct2023, Vol. 143 Issue 10, p925-930. 6p.

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Unequivocally large, but not enormous: An examination of the nutritional content of objective and subjective binge‐eating episodes using ecological momentary assessment data.

• Authors : Presseller, Emily K.; Karbassi, Nikoo; Gian, Christina

Subjects: PROTEINS; NUTRITIONAL assessment; BINGE-eating disorder

• Source: International Journal of Eating Disorders. Oct2023, Vol. 56 Issue 10, p1991-1997. 7p. 1 Chart, 1 Graph.

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Nutritional status and dietary diversity of pregnant and nonpregnant reproductive‐age Rohingya women.

• Authors : Fahim, Shah Mohammad^1,2 (AUTHOR) ; Das, Subhasish¹ (AUTHOR); Rasul, Md. Golam¹ (AUTHOR)

Subjects: Nutritional assessment; Rohingya (Burmese people); Arm circumferenceBangladesh

• Source: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5523-5531. 9p.

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Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops.

• Authors : Bhardwaj, Rakesh¹ (AUTHOR); Yadav, Rashmi¹ (AUTHOR); Vishwakarma, Harinder¹ (AUTHOR)

Subjects: *Germplasm; *Crops; Quinoa

• Source: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5446-5459. 14p.

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Trajectories of child growth, child development, and home child‐rearing quality during the Covid pandemic in rural Nepal.

• Authors : Miller, Laurie C.; Neupane, Sumanta; Joshi, Neena

Subjects: CHILD rearing; CHILD nutrition; NUTRITIONAL assessmentNEPAL

• Source: Child: Care, Health & Development. Sep2023, Vol. 49 Issue 5, p800-810. 11p. 10 Charts.

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Premature Menopause and All-Cause Mortality and Life Span Among Women Older Than 40 Years in the NHANES I Epidemiologic Follow-Up Study: Propensity Score Matching Analysis.

• Authors : Xing, Zailing; Alman, Amy C.; Kirby, Russell S.

Subjects: MORTALITY risk factors; CAUSES of death; NUTRITIONAL assessment

• Source: Journal of Women's Health (15409996). Sep2023, Vol. 32 Issue 9, p950-959. 10p.

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The association between frailty and the risk of medication‐related problems among community‐dwelling older adults in Europe.

• Authors : Ye, Lizhen; Nieboer, Daan; Yang‐Huang, Junwen

Subjects: OBESITY; LIFESTYLES; FRAIL elderlyNETHERLANDS; SPAIN; UNITED Kingdom

• Source: Journal of the American Geriatrics Society. Aug2023, Vol. 71 Issue 8, p2485-2494. 10p.

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The Global Malnutrition Composite Score.

• Authors : Doley, Jennifer

Subjects: MALNUTRITION diagnosis; MEDICAL quality control; LENGTH of stay in hospitals

• Source: Today's Geriatric Medicine. Jan/Feb2024, Vol. 17 Issue 1, p22-25. 4p.

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THE WHOLE PLANET DIET.

• Authors : PRASERTONG, ANJALI

Subjects: PROTEINS; MEDITERRANEAN diet; RICE

• Source: Men's Health. Jan/Feb2024, Vol. 39 Issue 1, p27-30. 4p. 2 Color Photographs.

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Dietary habits, nutritional status and risk of a first demyelinating event: an incident case-control study in a southern European cohort.

• Authors : Cavalla, Paola (AUTHOR); Golzio, Paola (AUTHOR); Maietta, Daniela (AUTHOR)

Subjects: FOOD habits; NUTRITIONAL status; ALPHA-linolenic acidSCANDINAVIA

• Source: Neurological Sciences. Jul2022, Vol. 43 Issue 7, p4373-4380. 8p. 5 Charts, 1 Map.

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Frailty and nutrition.

• Authors : Wilson, Neil; Mullaney, William

Subjects: FRAIL elderly; NUTRITIONAL assessment; SERIAL publications

• Source: British Journal of Community Nursing. Mar2024, Vol. 29 Issue 3, p118-123. 6p.

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Association between uric acid and depressive symptoms in older adults: The Korea National Health and Nutrition Examination Survey.

• Authors : Kim, Joo O.; Park, Gyu Nam; Oh, Jae Won

Subjects: MENTAL depression risk factors; NUTRITIONAL assessment; CONFIDENCE intervalsSOUTH Korea

• Source: International Journal of Geriatric Psychiatry. Jul2023, Vol. 38 Issue 7, p1-11. 11p.

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Assessing the nutritional status of Southern Brazilian Eucalyptus plantations by the CND method.

• Authors : Squizani, Wagner; de Paula, Betania Vahl; Stefanello, Lincon

Subjects: *Plantations; *Plant nutrients; Nutritional assessmentBrazil

• Source: Canadian Journal of Forest Research. Jun2023, Vol. 53 Issue 6, p407-415. 9p.

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Nutritional and health status of Afghan refugee women living in Punjab: A cross‐sectional study.

• Authors : Fatima, Maleeha¹ (AUTHOR); Nosheen, Farhana¹ (AUTHOR) ; Afzaal, Muhammad² (AUTHOR)

Subjects: Afghan refugees; Afghans; Women refugeesPakistan; Iran; Punjab

• Source: Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p2872-2882. 11p.

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Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × MON 89034 × 5307 × GA21 and 30 subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2018‐149)

• Authors : Mullins, Ewen (AUTHOR); Bresson, Jean‐Louis (AUTHOR); Dalmay, Tamas (AUTHOR)

Subjects: *Environmental monitoring; *Environmental security; Corn

• Source: EFSA Journal. Jun2023, Vol. 21 Issue 6, p1-59. 59p.

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Nutrition impact symptoms in head and neck cancer during radiotherapy: a longitudinal study.

• Authors : Li, Minmin (AUTHOR); Nutting, Chris (AUTHOR); Zhang, Tao (AUTHOR)

Subjects: WEIGHT loss -- Risk factors; STATISTICS; NUTRITIONAL assessment

• Source: Acta Oto-Laryngologica. Jun2023, Vol. 143 Issue 6, p499-506. 8p.

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Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study.

• Authors : Vázquez-Lorente, H. (AUTHOR); Herrera-Quintana, L. (AUTHOR); Molina-López, J. (AUTHOR)

Subjects: NUTRITIONAL assessment; NUTRITIONAL requirements; BRAIN injuriesGRANADA (Spain)

• Source: Nutritional Neuroscience. Jun2023, Vol. 26 Issue 6, p525-534. 10p. 2 Charts, 3 Graphs.

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The Power of Nutrition: Fueling Your Body for Optimal Health.

• Authors : Johnson, Gwen¹

Subjects: *NUTRITION; *NUTRITIONAL assessment; *FOOD habits

• Source: International Journal of Pharmaceutical, Chemical & Biological Sciences. 2023, Vol. 13 Issue 2, p1-2. 2p.

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The Use of Continuous Glucose Monitors in Sport: Possible Applications and Considerations.

• Authors : Bowler, Amy-Lee M.; Whitfield, Jamie; Marshall, Lachlan

Subjects: BLOOD sugar monitors; NUTRITIONAL assessment; BLOOD sugar monitoring

• Source: International Journal of Sport Nutrition & Exercise Metabolism; Mar2023, Vol. 33 Issue 2, p121-132, 12p, 2 Diagrams, 4 Charts, 2 Graphs

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The association between fertility diet score and polycystic ovary syndrome: A Case-Control study.

• Authors : Noormohammadi, Morvarid; Eslamian, Ghazaleh; Malek, Shirin

Subjects: UNSATURATED fatty acids; POLYCYSTIC ovary syndrome; VEGETABLES

• Source: Health Care for Women International. Jan-Mar 2022, Vol. 43 Issue 1-3, p70-84. 15p. 4 Charts.

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Using body mass index for the estimation of the nutritional status of school children -- are international standards good enough?

• Authors : Malićević, Sead; Mazić, Sanja

Subjects: BODY mass index; NUTRITIONAL status; SCHOOL children

• Source: Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia. Nov2023, Vol. 88 Issue 11, p939-941. 3p.

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The National Health and Nutrition Examination Survey (NHANES), 2021–2022: Adapting Data Collection in a COVID-19 Environment.

• Authors : Paulose-Ram, Ryne (AUTHOR); Graber, Jessica E. (AUTHOR); Woodwell, David (AUTHOR)

Subjects: HEALTH & Nutrition Examination Survey; COVID-19 pandemic; ACQUISITION of dataUNITED States

• Source: American Journal of Public Health. Dec2021, Vol. 111 Issue 12, p2149-2156. 8p.

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Decrement of prognostic nutrition index in laryngeal diseases: from precancerous lesion to squamous cell carcinoma.

• Authors : Daquan, Wu (AUTHOR); Tian, Wang (AUTHOR); Shen, Na (AUTHOR)

Subjects: KRUSKAL-Wallis Test; NUTRITIONAL assessment; CONFIDENCE intervals

• Source: Acta Oto-Laryngologica. Dec 2021, Vol. 141 Issue 12, p1070-1074. 5p.

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Intensive multidisciplinary feeding intervention for patients with avoidant/restrictive food intake disorder associated with severe food selectivity: An electronic health record review.

• Authors : Volkert, Valerie M.; Burrell, Lindsey; Berry, Rashelle C.

Subjects: TREATMENT of eating disorders; MALNUTRITION treatment; FOOD habits

• Source: International Journal of Eating Disorders. Nov2021, Vol. 54 Issue 11, p1978-1988. 11p. 1 Diagram, 6 Charts.

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Mini nutritional assessment-short form test: criterion and predictive validity in older adults from a long-term care unity.

• Authors : Meneses, Ana¹; Silva, Cláudia²; Pinho-Reis, Cíntia³

Subjects: NUTRITIONAL assessment; OLDER people; PREDICTIVE validity

• Source: Nutrición Hospitalaria. jul/ago2023, Vol. 40 Issue 4, p763-770. 8p.

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Glycaemic and insulinaemic impact of a diabetes-specific oral nutritional supplement with extra-virgin olive oil in patients with type 2 diabetes mellitus at nutritional risk: a randomized, double-blind, crossover, multicentre clinical trial (DIACARE).

• Authors : García Almeida, José Manuel¹; Vegas Aguilar, Isabel Maria¹; Calleja Fernández, Alicia²

Subjects: TYPE 2 diabetes; NUTRITIONAL assessment; DIETARY supplements

• Source: Nutrición Hospitalaria. jul/ago2023, Vol. 40 Issue 4, p692-700. 9p.

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Evaluación sensorial de un suplemento nutricional oral específico para diabetes con aceite de oliva virgen extra en pacientes en riesgo nutricional y diabetes mellitus tipo 2: ensayo clínico doble ciego, aleatorizado, cruzado y multicéntrico (DIACARE)

• Authors : Vegas Aguilar, Isabel Maria¹; Porca Fernández, Cristina²; Casañas Quintana, Tamara³

Subjects: TYPE 2 diabetes; DIETARY supplements; NUTRITIONAL assessment

• Source: Nutrición Hospitalaria. jul/ago2023, Vol. 40 Issue 4, p686-691. 6p.

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Comparison of GLIM and PG-SGA for predicting clinical outcomes of patients with esophageal squamous carcinoma resection.

• Authors : Yali Liu¹; Jianle Kang¹; Zhihong Qi¹

Subjects: LENGTH of stay in hospitals; TREATMENT effectiveness; NUTRITIONAL assessment

• Source: Nutrición Hospitalaria. may/jun2023, Vol. 40 Issue 3, p574-582. 9p.

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Evaluación de la mejora del estado nutricional en pacientes mayores de 60 años con seguimiento de 6 meses por un nutricionista en el ámbito hospitalario de Almería. El estudio MOR-NUT.

• Authors : Moreno Baró, Francisco¹ ; Vázquez Gutiérrez, Mercedes¹; González Carrascosa, Concepción¹

Subjects: NUTRITIONAL status; OLDER patients; DIETARY supplements

• Source: Nutrición Hospitalaria. may/jun2023, Vol. 40 Issue 3, p559-566. 8p.

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