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Periodical

My America.

Subjects: BAKING powder; BELL pepper; FRIED foodAMERICA

  • Source: Food & Wine; May2022, Vol. 45 Issue 4, p108-119, 12p, 11 Color Photographs

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Book

My America : recipes from a young black chef.

Subjects: African American cooking; Cooking, American; Cooking, African

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Availability: 4 Holdings
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Periodical

What to Read.

  • Source: Fast Company; Oct2021, Issue 246, p36-36, 1/3p

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Periodical

The Matriarch.

Subjects: RACIAL inequalityALI, Virginia

  • Source: Food & Wine; Oct2021, Vol. 44 Issue 10, p168-168, 1p, 1 Color Photograph

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Periodical

IN HER FOOTSTEPS.

Subjects: FLAVOR; PAPRIKA; GARLIC

  • Source: Food & Wine; Feb2021, Vol. 44 Issue 2, p53-57, 3p, 5 Color Photographs

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Periodical

Crab-and-Shrimp Étouffée.

Subjects: SHRIMPS; CRABS

  • Source: Food & Wine; Feb2021, Vol. 44 Issue 2, p57-57, 1p

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Periodical

Banana Pudding.

Subjects: PUDDINGS; BANANAS

  • Source: Food & Wine; Feb2021, Vol. 44 Issue 2, p57-57, 1p

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Book

Notes from a young Black chef : adapted for young adults.

Subjects: Cooks -- United States -- Biography -- Juvenile literature; African American cooks -- Biography -- Juvenile literature; Cooks -- Juvenile literatureOnwuachi, Kwame -- Juvenile literature

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Availability: 7 Holdings
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