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Offensive sur les pâtes fraîches.

• Authors : Batteux, Catherine

Subjects: *PASTA manufacturing; *MARKETING strategy; *ADVERTISING campaignsFRANCEPANZANI (Company)

• Source: Points de Vente. apr2024, Issue 1326, Special section p22-23. 2p.

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HOW TO MAKE FRESH PASTA.

• Authors : AMES, MARISSA

Subjects: PASTA manufacturing; PASTA machines; EGG noodles

• Source: Countryside & Small Stock Journal. 2019 Special Issue, p70-73. 4p. 4 Color Photographs.

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FOOD TRANSPORTATION NETWORK POSES A CHALLENGE -- TECHNOLOGY DELIVERS A COST SAVING SOLUTION.

Subjects: *PASTA manufacturing; *FOOD industry; *BUSINESS softwareMERCURYGATE International Inc.

• Source: Food Logistics. Jul2015, Issue 168, following p22-22. 4p.

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At the Pasta Factory.

Subjects: PASTA manufacturing; WHEAT farming; FACTORIES

• Source: Ask. Jan2018, Vol. 17 Issue 1, p17-19. 3p. 14 Color Photographs, 2 Black and White Photographs, 1 Diagram.

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Call It a Comeback.

• Authors : Hofbauer, Randy

Subjects: *PASTA manufacturing; *GROCERY industry; PASTA productsUNITED StatesSTARRFIELD, Erica; BLAKEMORE, Sandra

• Source: Progressive Grocer. Nov2016, Vol. 95 Issue 11, p89-95. 4p.

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Options for pasta boil over.

• Authors : Uhland, Vicky

Subjects: *MANUFACTURING processes; *PASTA products; *ALIMENTARY paste productsUNITED States

• Source: Natural Foods Merchandiser. Nov2007, Vol. 28 Issue 11, p26-28. 2p.

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Barnes Report: United States Industry & Market Outlook: COOKIE CRACKER & PASTA MFG. INDUSTRY NAICS 31182.

Subjects: *COOKIE manufacturing; *PASTA manufacturing; *EMPLOYMENT

• Source: United States Industry & Market Outlook. 2017, p19-20. 2p.

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Barnes Report: United States Industry & Market Outlook: COOKIE CRACKER & PASTA MFG. INDUSTRY NAICS 31182.

Subjects: *PASTA manufacturing; *CHARTS, diagrams, etc.; CRACKERS

• Source: United States Industry & Market Outlook. 2016, p33-34. 2p.

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Drying and rehydration of pasta.

• Authors : Ogawa, Takenobu; Adachi, Shuji

Subjects: PASTA products; FOOD dehydration; FOOD quality

• Source: Drying Technology; 2017, Vol. 35 Issue 16, p1919-1949, 31p, 5 Diagrams, 1 Chart, 14 Graphs

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Maillard reaction products as markers of the durum wheat pasta manufacturing process: A commodity investigation.

• Authors : Testani, E.; Giannetti, V.; Boccacci Mariani, M.

Subjects: MAILLARD reaction; DURUM wheat; PASTA products

• Source: Acta Alimentaria; 2017, Vol. 46 Issue 3, p267-274, 8p

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