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Sweet potatoes.

• Authors : McGreger, April

Subjects: Cooking (Sweet potatoes); Cooking, American -- Southern style; Cookbooks

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Meat and potatoes : simple recipes that sizzle and sear.

• Authors : Fama, Rahm; Dooley, Beth

Subjects: Cooking (Meat); Cooking (Vegetables); Quick and easy cooking

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Math potatoes : more mind-stretching brain food.

• Authors : Tang, Greg; Briggs, Harry, illustrator

Subjects: Arithmetic -- Juvenile literature; Riddles, Juvenile -- Juvenile literature; Picture books

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No small potatoes : Junius G. Groves and his kingdom in Kansas.

• Authors : Bolden, Tonya; Tate, Don, illustrator

Subjects: African American farmers -- Biography -- Juvenile literature; Potato growers -- Kansas -- Biography -- Juvenile literature; African Americans -- Biography -- Juvenile literatureEdwardsville (Kan.) -- Biography -- Juvenile literatureGroves, Junius G., 1859-1925 -- Juvenile literature

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Effect of protein-polysaccharide hybrid gelator system on the material properties and 3D extrusion printability of mashed potatoes.

• Authors : Li Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang, China.; Cheng Z

Subjects: Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/chemistry; Polysaccharides ; Food

• Source: Journal of food science [J Food Sci] 2024 Apr; Vol. 89 (4), pp. 2347-2358. Date of Electronic Publication: 2024 Mar 15.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored-flesh potatoes.

• Authors : Pielorz S; Department of Chemistry, University of Wrocław, Wrocław, Poland.; Kita A

Subjects: Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/chemistry; Spectrometry, Fluorescence ; Antioxidants

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1399-1407. Date of Electronic Publication: 2023 Oct 18.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Radhi Devlukia-Shetty: Indian-Spiced 'Bombay' Potatoes.

• Authors : WEISS, SABRINA (AUTHOR)

Subjects: POTATOES; CINNAMON; MUSTARD seedsMUMBAI (India)

• Source: People. 3/4/2024, Vol. 101 Issue 9, p77-77. 1p. 5 Color Photographs.

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Rheological properties and microstructure of wheat flour dough systems with enzyme-hydrolyzed mashed potatoes.

• Authors : Chen G; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Integrated Laboratory of Potato Staple Food Processing Technology of the Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.; State Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, Tianjin University of Science & Technology, Tianjin, China.

Subjects: Solanum tuberosum*; Flour ; Triticum/Triticum/Triticum/chemistry

• Source: Journal of food science [J Food Sci] 2024 Feb; Vol. 89 (2), pp. 941-953. Date of Electronic Publication: 2024 Feb 05.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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StCoExpNet: a global co-expression network analysis facilitates identifying genes underlying agronomic traits in potatoes.

• Authors : Bonthala VS; Institute of Quantitative Genetics and Genomics of Plants, Heinrich Heine University of Düsseldorf, Düsseldorf, Germany. .; Stich B

Subjects: Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/genetics ; Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/metabolism; Phenotype

• Source: Plant cell reports [Plant Cell Rep] 2024 Apr 15; Vol. 43 (5), pp. 117. Date of Electronic Publication: 2024 Apr 15.Publisher: Springer Country of Publication: Germany NLM ID: 9880970 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-203X

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Developing lygus bug control strategies in potatoes: plant variety, vertical distribution effect, and insecticide efficacy studies.

• Authors : Rondon SI; Oregon Integrated Pest Management Center, Crop and Soil Sciences, Oregon State University, Corvallis, OR 97330, USA.; Shrestha G

Subjects: Insecticides* ; Solanum tuberosum* ; Heteroptera*

• Source: Journal of economic entomology [J Econ Entomol] 2024 Apr 12; Vol. 117 (2), pp. 529-536.Publisher: Oxford University Press Country of Publication: England NLM ID: 2985127R Publication Model: Print Cited Medium: Internet ISSN:

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