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Proteins in human nutrition: review and recommendations of the Swiss Federal Commission for Nutrition (FCN) 2011.

• Authors : Keller U

Subjects: Nutrition Policy* ; Nutritional Status*; Dietary Proteins/Dietary Proteins/Dietary Proteins/*administration & dosage

• Source: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie Publisher: Hans Huber Country of Publication: Switzerland NLM ID: 1273304 Publication Model: Print Cited Medium: Print ISSN: 0300-9831 (Print)

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[Role of soybean proteins in human nutrition (review)].

• Authors : Vysotskiĭ VG; Zilova IS

Subjects: Dietary Proteins* ; Nutritional Physiological Phenomena* ; Plant Proteins*

• Source: Voprosy pitaniia [Vopr Pitan] 1995 (5), pp. 20-7.Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print Cited Medium: Print ISSN: 0042-8833

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[The physiologic value of proteins in human nutrition].

• Authors : Friedrich M

Subjects: Dietary Proteins/Dietary Proteins/Dietary Proteins/*administration & dosage; Amino Acids/Amino Acids/Amino Acids/administration & dosage ; Humans

• Source: Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete [Z Gesamte Hyg] 1986 Aug; Vol. 32 (8), pp. 462-4.Publisher: Verlag Volk Und Gesundheit Country of Publication: Germany NLM ID: 0420111 Publication Model: Print Cited Medium: Print ISSN:

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Vegetable proteins in human nutrition.

• Authors : Béhar M

Subjects: Dietary Proteins* ; Nutritional Physiological Phenomena* ; Plant Proteins, Dietary*

• Source: Bibliotheca nutritio et dieta [Bibl Nutr Dieta] 1979 (28), pp. 40-6.Publisher: Karger Country of Publication: Switzerland NLM ID: 0413657 Publication Model: Print Cited Medium: Print ISSN: 0067-8198 (Print)

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[Plant proteins in human nutrition].

• Authors : Calet C

Subjects: Dietary Proteins* ; Plant Proteins*; Humans

• Source: La Revue du praticien [Rev Prat] 1981 Feb 21; Vol. 31 (11), pp. 807-8, 811-2, 815-6 passim.Publisher: J.-B. Baillière Country of Publication: France NLM ID: 0404334 Publication Model: Print Cited Medium: Print ISSN: 0035-2640 (Print)

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PMI Report: Alternative Protein Market Projected to Reach USD 22.4 Billion by 2034.

• Source: Professional Services Close-Up. 2024.

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Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs.

• Authors : Niyonsaba, Aaron; Jin, Xing Hao; Kim, Yoo Yong

• Source: Animal Bioscience. October, 2023, Vol. 36 Issue 10, p1584, 12 p.

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Effects of different levels of dietary crude protein on growth performance, blood profiles, diarrhea incidence, nutrient digestibility, and odor emission in weaning pigs.

• Authors : Kim, Hongjun; Shin, Haewon; Kim, Yoo Yong

• Source: Animal Bioscience. August, 2023, Vol. 36 Issue 8, p1228, 13 p.

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Effects of different levels of dietary crude protein on the physiological response, reproductive performance, blood profiles, milk composition and odor emission in gestating sows.

• Authors : Kim, Hongjun; Jin, Xinghao; Kim, Cheonsoo

• Source: Animal Bioscience. August, 2023, Vol. 36 Issue 8, p1263, 11 p.

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The potential of young vegetative quinoa (Chenopodium quinoa) as a new sustainable protein-rich winter leafy crop under Mediterranean climate

• Authors : Rubinovich, Lior; Dagan, Reut; Lugasi, Yaron

• Source: PLoS ONE. December 8, 2023, Vol. 18 Issue 12, e0290000

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