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Dietary therapy of the herbal porridge improves the symptoms of functional dyspepsia: A randomized, double‐blind, placebo‐controlled, clinical trial.

• Authors : Wang, Xin^1,2,3,4 (AUTHOR); Liu, Meng‐Ao^1,2,5 (AUTHOR); He, Jia^1,2,3,4 (AUTHOR)

Subjects: Porridge; Indigestion; Clinical trials

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2104-2114. 11p.

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Gruels' Latest Catch: Calico Fish House: Slapfish founders return to seafood.

• Authors : SANTIAGO-MOLINA, EMILY

Subjects: *PORRIDGE; *SEAFOOD; *REAL property

• Source: Orange County Business Journal. 6/19/2023, Vol. 46 Issue 25, p1-42. 2p.

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Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla.

• Authors : Bekele, Hiwot¹ (AUTHOR); Urga, Kelbesa² (AUTHOR); Gemede, Habtamu Fekadu³ (AUTHOR)

Subjects: Fermentation; Phytic acid; CarbohydratesMessina (Italy)

• Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7080-7090. 11p.

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Effect of the germination period on functional properties of finger millet flour and sensorial quality of porridge.

• Authors : Yenasew, Aserse^1,2 (AUTHOR) ; Urga, Kelebessa¹ (AUTHOR)

Subjects: *Germination; Ragi; Flour quality

• Source: Food Science & Nutrition. May2023, Vol. 11 Issue 5, p2336-2343. 8p.

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Elephants, bushes, hot porridge... and clinical intuition?

• Authors : Lindén, M.¹ (AUTHOR) ; Braude, H. D.² (AUTHOR); Herlofson, J.³ (AUTHOR)

Subjects: *INTUITION; *PORRIDGE; *ELEPHANTS

• Source: Nordic Journal of Psychiatry. Apr2024, Vol. 78 Issue 3, p163-164. 2p.

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Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin.

• Authors : Karimou, Rachidatou; Noumavo, Agossou Damien Pacôme; Aboudou, Kowiou

Subjects: PORRIDGE; COLIFORMS; ESCHERICHIA coliBENIN

• Source: Journal of Food Quality; 3/18/2024, Vol. 2024, p1-12, 12p

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Formulation and quality evaluation of quinoa enriched ready to cook string hoppers (Indian traditional noodles).

• Authors : Subramani, Deepak; Kumaraguruparaswami, Manonmani; Muthusamy, Harshni

Subjects: QUINOA; NOODLES; GUAR gum

• Source: Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 2, p284-303, 20p

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Optimizing the process of instant porridge products enriched by inulin with response surface methodology.

• Authors : Luthfiyanti, Rohmah; Herminiati, Ainia; Prabowo, Hasyulianto Maulana

Subjects: INULIN; RESPONSE surfaces (Statistics); PORRIDGE

• Source: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-10, 10p

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Developing a sales system for Ko Ginhan's special chicken porridge with point of sale system.

• Authors : Sutanto, Ronny; Wasino; Beng, Jap Tji

Subjects: CHICKENS; POINT-of-sale systems; PORRIDGE

• Source: AIP Conference Proceedings; 2023, Vol. 2680 Issue 1, p1-6, 6p

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Agricola

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