Search Results

A collaborative approach to designing an online nutrition education program for people with multiple sclerosis.

• Authors : Russell, Rebecca D.; Black, Lucinda J.; Purdue, Justine

Subjects: MULTIPLE sclerosis; ONLINE education; CONFIDENCE intervals

• Source: Disability & Rehabilitation; Mar2024, Vol. 46 Issue 5, p947-956, 10p

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Interpretations of healthy eating after a diagnosis of multiple sclerosis: a secondary qualitative analysis.

• Authors : Weiss, Hannah; Russell, Rebecca D.; Black, Lucinda

• Source: British Food Journal; 2023, Vol. 125 Issue 8, p2918-2930, 13p

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Dietary responses to a multiple sclerosis diagnosis: a qualitative study

• Authors : Russell, Rebecca D.; Black, Lucinda J.; Sherriff, Jill L.

• Source: European Journal of Clinical Nutrition. April, 2019, Vol. 73 Issue 4, p601, 8 p.

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Reported Changes in Dietary Behavior Following a First Clinical Diagnosis of Central Nervous System Demyelination

• Authors : Russell, Rebecca D.; Lucas, Robyn M.

• Source: Frontiers in Neurology. March 20, 2018

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Nutrition Education Programs for Adults with Neurological Diseases Are Lacking: A Scoping Review.

• Authors : Russell, Rebecca D.; Black, Lucinda J.; Begley, Andrea

• Source: Nutrients; Apr2022, Vol. 14 Issue 8, pN.PAG-N.PAG, 14p

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Navigating dietary advice for multiple sclerosis.

• Authors : Russell, Rebecca D.; Black, Lucinda J.; Begley, Andrea

Subjects: MULTIPLE sclerosis; FOCUS groups; PATIENT autonomyWESTERN Australia

• Source: Health Expectations. Jun2021, Vol. 24 Issue 3, p853-862. 10p. 2 Charts.

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Dietary education programs for adults with neurological diseases: a scoping review protocol.

• Authors : Russell, Rebecca D.; Black, Lucinda J.; Begley, Andrea

• Source: JBI Evidence Synthesis; Jan2021, Vol. 19 Issue 1, p1-7, 7p

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1986 marketing awards.

• Authors : Russell, Rebecca D.

• Source: Brick & Clay Record. 1986, Vol. v189, pages. 4

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