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Seafood International Directory 2002/3 (Book).

Subjects: *SEAFOOD industry; *DIRECTORIES; *BOOKS & readingSEAFOOD International Directory 2002-2003 (Book)URCH, Mike

• Source: Professional Fisherman. Dec2003, Vol. 26 Issue 2, p41-41. 1/8p.

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Seafood.

Subjects: *SEAFOOD industry; *DIRECTORIESUNITED States

• Source: Potentials in Marketing. Nov/Dec94, Vol. 27 Issue 11, p106. 2/9p.

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Supplier guide.

Subjects: MEAT industry; POULTRY industry; SEAFOOD industryUNITED States

• Source: National Provisioner. Mar96, Vol. 210 Issue 3, p157. 27p.

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Product guide.

Subjects: MEAT industry; POULTRY industry; SEAFOOD industryUNITED States

• Source: National Provisioner. Mar96, Vol. 210 Issue 3, p81. 70p. 2 Charts.

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Reference guide.

Subjects: MEAT industry; POULTRY industry; SEAFOOD industryUNITED States

• Source: National Provisioner. Mar96, Vol. 210 Issue 3, p10. 6p.

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Seafood resource.

Subjects: *SEAFOOD industry; *DIRECTORIES; *PUBLISHINGFLORIDA; UNITED States

• Source: Food Management. Dec99, Vol. 34 Issue 12, p46. 1/8p. 1 Color Photograph.

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Where The Living Is Easy And The Lobsters Are Fresh

• Authors : Lahuta, David

• Source: Newsweek. April 26, 2004 59.

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