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Authors :
Park M; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Anam-dong, Seongbuk-gu, Seoul 02841, Republic of Korea; Daewang Co. Ltd, 132, Beompyeong-ro, Chodong-myeon, Miryang-si, Gyeongsangnam-do, Republic of Korea.
Subjects: Spectroscopy, Near-Infrared*/Spectroscopy, Near-Infrared*/Spectroscopy, Near-Infrared*/methods ; Chemometrics*; Spectroscopy, Fourier Transform Infrared/Spectroscopy, Fourier Transform Infrared/Spectroscopy, Fourier Transform Infrared/methods
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Source:
Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138604. Date of Electronic Publication: 2024 Jan 28.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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