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The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment.

• Authors : Lee JJ; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A1, Canada.; Ahmed M

Subjects: Internet* ; Marketing* ; Supermarkets*

• Source: Nutrients [Nutrients] 2021 Jul 29; Vol. 13 (8). Date of Electronic Publication: 2021 Jul 29.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers' Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales.

• Authors : Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University (LSU) & LSU Agricultural Center, Baton Rouge, Louisiana, USA.; Serrano E

Subjects: Diet, Healthy* ; Food Assistance* ; Supermarkets*

• Source: Ecology of food and nutrition [Ecol Food Nutr] 2021 Mar-Apr; Vol. 60 (2), pp. 212-224. Date of Electronic Publication: 2020 Nov 08.Publisher: Taylor & Francis Country of Publication: United States NLM ID: 0315073 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Relationship between Marketing to Children on Food Labeling and Critical Nutrient Content in Processed and Ultra-Processed Products Sold in Supermarkets in Lima, Peru.

• Authors : Torres-Schiaffino D; School of Nutrition and Dietetics, Faculty of Health Sciences, Universidad Científica del Sur, Lima 15067, Peru.; Saavedra-Garcia L

Subjects: Fast Foods* ; Food Handling* ; Food Labeling*

• Source: Nutrients [Nutrients] 2020 Nov 28; Vol. 12 (12). Date of Electronic Publication: 2020 Nov 28.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Comparison of e-cigarette marketing and availability in tobacco retail outlets among diverse low-income communities in California.

• Authors : Escobedo P; Department of Preventive Medicine, University of Southern California, Los Angeles, California, USA .; Garcia R

Subjects: Supermarkets*; Advertising/Advertising/Advertising/*methods ; Commerce/Commerce/Commerce/*statistics & numerical data

• Source: Tobacco control [Tob Control] 2020 Jul; Vol. 29 (4), pp. 469-471. Date of Electronic Publication: 2019 Jul 19.Publisher: BMJ Pub. Group Country of Publication: England NLM ID: 9209612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Parents' and carers' awareness and perceptions of UK supermarket policies on less healthy food at checkouts: A qualitative study.

• Authors : Ford A; Institute for Social Marketing, University of Stirling, Stirling, FK9 4LA, UK. Electronic address: .; Eadie D

Subjects: Consumer Behavior*; Food Preferences/Food Preferences/Food Preferences/*psychology ; Food Supply/Food Supply/Food Supply/*methods

• Source: Appetite [Appetite] 2020 Apr 01; Vol. 147, pp. 104541. Date of Electronic Publication: 2019 Nov 26.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Hedonic and utilitarian motivations and their relationship with cultural dimensions, life satisfaction and the attributes of supermarkets: An international study on consumer behavior.

• Authors : Ribeiro Coimbra, Rodrigo¹ (AUTHOR) ; Brito, Carlos Melo² (AUTHOR); de Oliveira Sampaio, Danilo³ (AUTHOR)

Subjects: *LIFE satisfaction; *MOTIVATION (Psychology); *SOCIAL responsibility of businessPORTUGAL; BRAZIL; SOUTH Korea

• Source: Cogent Business & Management. Dec2023, Vol. 10 Issue 2, p1-20. 20p.

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Additional insights.

Subjects: *SUPERMARKETS; *MARKETING; *CHAIN stores

• Source: Natural Foods Merchandiser. Summer2023, Vol. 44 Issue 3, p30-32. 3p.

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Retailing on the front line.

• Authors : O'CONNOR, MALACHY

Subjects: *SUPERMARKETS; *RETAIL industry; *MARKETING

• Source: Checkout. Jan2023, Vol. 49 Issue 1, p70-71. 2p.

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A STUDY ON HOW BRAND POSITIONING HELPS THE BUSINESS TO STAND-OUT DISTINCTIVELY IN SATURATED MARKET: A STUDY WITH REFERENCE TO SELECT SUPERMARKETS.

• Authors : Sanapala, Gopal Krishna; Nzeku, Sandile Gilbert; Mohan, V. Krishna

Subjects: PRODUCT positioning; CUSTOMER retention; MARKETING

• Source: International Journal of Professional Business Review (JPBReview); 2023, Vol. 8 Issue 11, p1-11, 11p

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Educational Campaigns for Product Labels: Evidence from On-Shelf Nutritional Labeling.

• Authors : Bollinger, Bryan; Liebman, Eli; Hammond, David

Subjects: LABELS; FOOD labeling; ADVERTISING campaigns

• Source: Journal of Marketing Research (JMR); Feb2022, Vol. 59 Issue 1, p153-172, 20p, 2 Color Photographs, 9 Charts, 3 Graphs

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