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Periodical

Mexican Ambassador: With 15,000 square feet, three private dining rooms, and one tequila sommelier, this Dallas restaurant is as lavish as it gets

  • Source: Texas Monthly. June, 2022, Vol. 50 Issue 6, p59, 3 p.

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The Dining Guide: Takeout Edition

  • Source: Texas Monthly. May, 2021, Vol. 49 Issue 5, p170, 8 p.

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where to eat now: FROM CHIMICHURRI CARROTS AND HOT CHICKEN TO BASQUE CHEESECAKE AND A TURMERIC-VODKA COCKTAIL, THESE ARE OUR FAVORITE DISHES AND DRINKS FROM THE STATE'S NEWEST RESTAURANTS

  • Source: Texas Monthly. March, 2021, Vol. 49 Issue 3, p74, 10 p.

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The Dining Guide: Takeout Edition

  • Source: Texas Monthly. Dec, 2020, Vol. 48 Issue 12, p188, 10 p.

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In the Limelight: Mariano Martinez reflects on the humble machine that made cocktail history

  • Source: Texas Monthly. May, 2021, Vol. 49 Issue 5, p30, 3 p.

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The Dining Guide

  • Source: Texas Monthly. April, 2020, Vol. 48 Issue 4, p152, 6 p.

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Where to Eat Now: At many of the state's best new restaurants, chefs have turned away from the fusion and eclecticism of recent years to focus on one cuisine (and do it really, really well)

  • Source: Texas Monthly. March, 2020, Vol. 48 Issue 3, p88, 14 p.

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The Dining Guide

  • Source: Texas Monthly. Dec, 2019, Vol. 47 Issue 12, p196, 8 p.

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Nixta Takes Tacos to The Next Level: After working at such restaurants as Pujol, in Mexico City, chef Edgar Rico brings his masa talents to East Austin

  • Source: Texas Monthly. Feb, 2020, Vol. 48 Issue 2, p24, 3 p.

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The 120 tacos you must eat before you die

  • Source: Texas Monthly. Dec, 2015, Vol. 43 Issue 12, p93, 30 p.

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  • 1-10 of  33 results for ""Sharpe, Patricia""