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Education Full Text (H.W. Wilson)

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Yalof, Ina. Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It.

• Authors : Stoeger, Melissa

• Source: Library Journal. 2016, Vol. 141, Issue 7, pages. 3

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Food lit: a reader's guide to epicurean nonfiction

• Authors : Stoeger, Melissa Brackney

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Haddow, Nick. Milk. Made: A Book About Cheese. How To Choose It, Serve It and Eat It.

• Authors : Stoeger, Melissa

• Source: Library Journal. 2016, Vol. 141, Issue 19, pages. 2

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Prud'homme, Alex. The French Chef in America: Julia Child's Second Act.

• Authors : Stoeger, Melissa

• Source: Library Journal. 2016, Vol. 141, Issue 13, pages. 2

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Eating Viet Nam: Dispatches from a Blue Plastic Table.

• Authors : Stoeger, Melissa (AUTHOR)

• Source: Library Journal. 2/15/2015, Vol. 140 Issue 3, p120-122. 2p. 1 Color Photograph.

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Holliday, Graham. Eating Korea: Reports on a Culinary Renaissance.

• Authors : Stoeger, Melissa

• Source: Library Journal. 2017, Vol. 142, Issue 4, pages. 1

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Cora, Cat. Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness.

• Authors : Stoeger, Melissa

• Source: Library Journal. 2015, Vol. 140, Issue 9, pages. 2

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Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor.

• Authors : Stoeger, Melissa

• Source: Library Journal. 2015, Vol. 140, Issue 8, pages. 2

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Curry, Ayesha. The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well.

• Authors : Stoeger, Melissa

• Source: Library Journal. 2016, Vol. 141, Issue 15, pages. 1

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