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HOW TO RE-TOOL A TOP SIGNATURE COCKTAIL.

Subjects: TOMATO juice; TRUST

• Source: Total Food Service. Feb2024, Vol. 33 Issue 10, p60-104. 2p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Best of the Brunch.

• Authors : HELWIG, JENNA (AUTHOR)

Subjects: BRUNCHES; TOMATO juice; KOSHER salt

• Source: Real Simple. May2024, Vol. 25 Issue 4, p30-31. 2p. 5 Color Photographs.

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Classification and authentication of operating conditions in different processes using Partial Least Squares.

• Authors : Chandra, Rubal; Kundu, Madhusree

Subjects: BIOMETRIC identification; CATALYTIC cracking; TOMATO juice

• Source: Chemical Product & Process Modeling; Feb2024, Vol. 19 Issue 1, p135-145, 11p

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Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice.

• Authors : Salazar, Fernando; Pizarro-Oteíza, Sebastián; Molinett, Sebastián

Subjects: TOMATO juice; PATHOGENIC bacteria; FRUIT juices

• Source: Foods; Feb2024, Vol. 13 Issue 3, p430, 17p

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Agricola

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Agricola

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A Bloody Reinvention.

• Authors : Navarro, Chadner (AUTHOR); ISLE, RAY (AUTHOR)

Subjects: SOLUTION (Chemistry); BARS (Drinking establishments); TOMATO juice

• Source: Food & Wine. Feb2023, Vol. 46 Issue 1, p51-54. 4p. 4 Color Photographs.

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CHEERS TO CAESAR SEASON.

• Authors : Claire, Manisha (AUTHOR)

Subjects: FOOD habits; TOMATO juice; MEAT preservation

• Source: Chatelaine. Jul/Aug2022, Vol. 95 Issue 4, p76-78. 3p. 4 Color Photographs.

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DYNAMICS OF CHANGES IN THE NUTRITIONALLY SIGNIFICANT COMPONENTS OF TOMATO AFTER PROCESSING INTO TOMATO PUREE.

• Authors : Mendelová, Andrea; Mendel, Ľubomír; Zeleňáková, Lucia

Subjects: TOMATO juice; EFFECT of heat on food; POLYPHENOLS

• Source: Journal of Hygienic Engineering & Design; 2023, Vol. 45, p153-161, 9p

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