Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
-
Authors :
Barajas-Ramírez JA; Universidad Politécnica de Pénjamo, Carr. Irapuato-La Piedad Km 44. El Derramadero, Pénjamo, Guanajuato CP. 36921, México.; Pardo-Nuñez J
Subjects: Taste Perception* ; Taste*; Humans
-
Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 181, pp. 114125. Date of Electronic Publication: 2024 Feb 11.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
Record details
-
Authors :
Crouch SH; SAMRC/Wits Developmental Pathways for Health Research Unit, Department of Paediatrics, Faculty of Health Sciences, University of the Witwatersrand, South Africa. Electronic address: .; Ware LJ
Subjects: Sodium Chloride* ; Taste Perception*; Adult
-
Source:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2024 Apr; Vol. 34 (4), pp. 903-910. Date of Electronic Publication: 2023 Dec 20.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9111474 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
-
Authors :
Razzaghi-Asl S; Department of Cognitive Science, Informatic Institute, Middle East Technical University, Ankara, Türkiye; National Magnetic Resonance Research Center (UMRAM), Bilkent University, Ankara, Türkiye.
Subjects: Taste Perception*/Taste Perception*/Taste Perception*/physiology ; Food*; Humans
-
Source:
Appetite [Appetite] 2024 Apr 01; Vol. 195, pp. 107177. Date of Electronic Publication: 2023 Dec 18.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
-
Authors :
Schreurs M; VIB-KU Leuven Center for Microbiology, Gaston Geenslaan 1, B-3001, Leuven, Belgium.; CMPG Laboratory of Genetics and Genomics, KU Leuven, Gaston Geenslaan 1, B-3001, Leuven, Belgium.
Subjects: Beer*/Beer*/Beer*/analysis ; Taste Perception*; Machine Learning
-
Source:
Nature communications [Nat Commun] 2024 Mar 26; Vol. 15 (1), pp. 2368. Date of Electronic Publication: 2024 Mar 26.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN:
Record details
-
Authors :
Barbosa Escobar F; Department of Food Science, Faculty of Science, University of Copenhagen.; Department of Marketing, Copenhagen Business School.
Subjects: Taste* ; Taste Perception*; Humans
-
Source:
Cognitive science [Cogn Sci] 2024 Mar; Vol. 48 (3), pp. e13421.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 7708195 Publication Model: Print Cited Medium: Internet ISSN: 1551-6709
Record details
-
Authors :
Jaeger SR; Aarhus University, Department of Food Science, Agro Food Park 48, 8200 Aarhus N, Denmark.; Dupas de Matos A
Subjects: Taste Perception* ; Milk Substitutes*; Adult
-
Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 180, pp. 114093. Date of Electronic Publication: 2024 Feb 01.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
Record details
-
Authors :
Ma D; Department of Biophysics and Department of Neurology of the Fourth Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang 310058, China.; Nanhu Brain-Computer Interface Institute, Hangzhou 311100, China.
Subjects: Sugars* ; Taste*/Taste*/Taste*/physiology ; Taste Perception*/Taste Perception*/Taste Perception*/physiology
-
Source:
Science (New York, N.Y.) [Science] 2024 Feb 23; Vol. 383 (6685), pp. eadj2609. Date of Electronic Publication: 2024 Feb 23.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication Model: Print-Electronic
Record details
-
Authors :
Nakata Y; Graduate School of Informatics and Engineering, The University of Electro-Communications, Chofu, Tokyo, Japan.; Ban M
Subjects: Taste Perception* ; Robotics*/Robotics*/Robotics*/methods; Humans
-
Source:
PloS one [PLoS One] 2024 Feb 05; Vol. 19 (2), pp. e0296697. Date of Electronic Publication: 2024 Feb 05 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
Record details
