Search Results

Food quality shapes gradual phenotypic plasticity in ectotherms facing temperature variability.

• Authors : Van Baelen, Marine¹ (AUTHOR) ; Bec, Alexandre¹ (AUTHOR); Sperfeld, Erik² (AUTHOR)

Subjects: *Cold-blooded animals; Phenotypic plasticity; Daphnia magna

• Source: Ecology. Apr2024, Vol. 105 Issue 4, p1-11. 11p.

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Assessment of heavy metals and environmental stress conditions on the production potential of polyunsaturated fatty acids (PUFAs) in indigenous microalgae isolated from the Gulf of Mannar coastal waters.

• Authors : Kadam, Rishikesh Venkatrao¹ (AUTHOR); Rani, V.¹ (AUTHOR) ; Padmavathy, P.¹ (AUTHOR)

Subjects: *Heavy metals; *Microalgae; *LeadGulf of Mannar

• Source: Environmental Monitoring & Assessment. Mar2024, Vol. 196 Issue 3, p1-27. 27p.

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Early prey intake of a short‐finned pilot whale (Globicephala macrorhynchus Gray, 1846, Cetacea: Delphinidae) in the Canary Islands.

• Authors : Luna, Amanda^1,2 (AUTHOR) ; Escánez, Alejandro^2,3 (AUTHOR); Marrero, Jacobo⁴ (AUTHOR)

Subjects: Delphinidae; Cetacea; Monounsaturated fatty acidsCanary Islands

• Source: Ecology & Evolution (20457758). Mar2024, Vol. 14 Issue 3, p1-12. 12p.

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RSM-based comparative experimental study of sustainable biodiesel synthesis from different 2G feedstocks using magnetic nanocatalyst CaFe2O4.

• Authors : Saravanan, A.¹ (AUTHOR); Kings, Ajith J.² (AUTHOR) ; Miriam, L. R. Monisha³ (AUTHOR)

Subjects: *Sustainability; *Air pollution; Nanoparticles

• Source: Environment, Development & Sustainability. Feb2024, Vol. 26 Issue 2, p3097-3126. 30p.

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Maternal diet supplemented with African walnuts enhances cortico-hippocampal gene expression and histomorphology in rat offspring.

• Authors : Arogundade, Tolulope T. (AUTHOR); Gbadamosi, Ismail (AUTHOR); Enaibe, Bernard U. (AUTHOR)

Subjects: DIETARY supplements; GENE expression; UNSATURATED fatty acids

• Source: Nutritional Neuroscience. Feb2024, Vol. 27 Issue 2, p159-171. 13p.

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The Fat That's Good for You.

Subjects: UNSATURATED fatty acids; EGGS; NUTRITION

• Source: Consumer Reports on Health. Sep2022, Vol. 34 Issue 9, p8-9. 2p. 1 Color Photograph.

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Nutritional Modulation of Associations between Prenatal Exposure to Persistent Organic Pollutants and Childhood Obesity: A Prospective Cohort Study.

• Authors : Cano-Sancho, German¹; Warembourg, Charline^2,3,4,5; Güil, Nuria^2,3,4

Subjects: *Biomarkers; *Pollutants; *Persistent pollutants

• Source: Environmental Health Perspectives. Mar2023, Vol. 131 Issue 3, p037011-1-037011-13. 13p. 3 Charts, 4 Graphs.

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Treatment of post-psychotic depression in first-episode psychosis. A systematic review.

• Authors : Bodoano Sánchez, Isabel (AUTHOR); Mata Agudo, Alba (AUTHOR); Guerrero-Jiménez, Margarita (AUTHOR)

Subjects: PSYCHOTIC depression; OMEGA-3 fatty acids; PROGNOSIS

• Source: Nordic Journal of Psychiatry. Feb2023, Vol. 77 Issue 2, p109-117. 9p.

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Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten‐free brownies.

• Authors : Peñalver, Rocío¹ (AUTHOR); Martínez‐Zamora, Lorena¹ (AUTHOR); Lorenzo, José Manuel^2,3 (AUTHOR)

Subjects: Monounsaturated fatty acids; Spirulina; Moringa

• Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p385-398. 14p.

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Superior component compositions and antioxidant activity of Volvariella volvacea oil compared to those of Agrocybe cylindracea and two Lentinula edodes oils.

• Authors : Kang, Jingjing¹ (AUTHOR) ; Yue, Yue¹ (AUTHOR); Wei, Shaofeng¹ (AUTHOR)

Subjects: *Petroleum; *Fatty acids; Unsaturated fatty acids

• Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p268-279. 12p.

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