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Academic Journal

New vegetable field converted from rice paddy increases net economic benefits at the expense of enhanced carbon and nitrogen footprints.

  • Authors : He Z; Key Laboratory of Arable Land Quality Monitoring and Evaluation, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China; State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, Key Laboratory of Plant-Soil Interactions of MOE, China Agricultural University, Beijing 100193, China

Subjects: Vegetables* ; Oryza*; Carbon

  • Source: The Science of the total environment [Sci Total Environ] 2024 Mar 15; Vol. 916, pp. 170265. Date of Electronic Publication: 2024 Jan 24.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

[Evaluating the dietary quality of 454 rural elderly aged 65 years and above in Luzhou City in 2023].

  • Authors : Kong Y; School of Public Health, Southwest Medical University, Luzhou 646000, China.; Zhang X

Subjects: Diet* ; Vegetables*; Aged

  • Source: Wei sheng yan jiu = Journal of hygiene research [Wei Sheng Yan Jiu] 2024 Mar; Vol. 53 (2), pp. 223-228.Publisher:

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Academic Journal

Effects of a Novel Applet-Based Personalized Dietary Intervention on Dietary Intakes: A Randomized Controlled Trial in a Real-World Scenario.

  • Authors : Liu H; School of Public Health, Fudan University, Shanghai 200032, China.; Feng J

Subjects: Fruit* ; Vegetables*; Animals

  • Source: Nutrients [Nutrients] 2024 Feb 19; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 19.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Machine learning-based estimation and mitigation of nitric oxide emissions from Chinese vegetable fields.

  • Authors : Han Z; Key Laboratory of Green and Low-carbon Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China; Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing, 210095, China.

Subjects: Vegetables* ; Nitric Oxide*/Nitric Oxide*/Nitric Oxide*/analysis; Fertilizers/Fertilizers/Fertilizers/analysis

  • Source: Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Feb 15; Vol. 343, pp. 123174. Date of Electronic Publication: 2023 Dec 18.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8804476 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Adhere to the Chinese dietary guidelines associated with better subjective well-being: evidence from a cross-sectional survey and a daily diary investigation.

  • Authors : Lin J; Faculty of Education, Yunnan Normal University, Lianda Street, 650500, Kunming, Yunnan, China.; Yang F

Subjects: Diet* ; Vegetables*; Animals

  • Source: BMC public health [BMC Public Health] 2024 Feb 12; Vol. 24 (1), pp. 445. Date of Electronic Publication: 2024 Feb 12.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458

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Academic Journal

The environmental and socioeconomic benefits of optimized fertilization for greenhouse vegetables.

  • Authors : Zhang M; State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, Field Scientific Observation and Experiment Station of Ecological Agriculture in Miyun, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China; School of Agriculture and Food, The University of Melbourne, VIC 3010, Australia.

Subjects: Vegetables* ; Brassica*; Humans

  • Source: The Science of the total environment [Sci Total Environ] 2024 Jan 15; Vol. 908, pp. 168252. Date of Electronic Publication: 2023 Nov 02.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Determining optimal range of reduction rates for nitrogen fertilization based on responses of vegetable yield and nitrogen losses to reduced nitrogen fertilizer application.

  • Authors : Fan Y; State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Science, Beijing 100085, China; Institute of International Rivers and Eco-Security, Yunnan University, Kunming 650091, China.

Subjects: Vegetables* ; Agriculture*/Agriculture*/Agriculture*/methods; Fertilizers

  • Source: The Science of the total environment [Sci Total Environ] 2024 May 10; Vol. 924, pp. 171523. Date of Electronic Publication: 2024 Mar 05.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

[Epidemiological characteristics of preserved vegetable intake in adults in 10 areas of China].

  • Authors : Yu W; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing 100191, China.; Lan YB

Subjects: Vegetables* ; Diet*; Adult

  • Source: Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi [Zhonghua Liu Xing Bing Xue Za Zhi] 2024 Jan 10; Vol. 45 (1), pp. 19-25.Publisher: Zhonghua yi xue hui; Zhongguo yi xue ke xue yuan Liu xing bing xue wei sheng wu xue yan jiu suo Country of Publication: China

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Academic Journal

Dietary fruits and vegetables and risk of cardiovascular diseases in elderly Chinese.

  • Authors : Wang K; Department of Cardiology, Second Xiangya Hospital of Central South University, Changsha, PR China.; Chen Z

Subjects: Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/epidemiology ; Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/prevention & control ; Diet*

  • Source: European journal of public health [Eur J Public Health] 2023 Dec 09; Vol. 33 (6), pp. 1088-1094.Publisher: Oxford University Press Country of Publication: England NLM ID: 9204966 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Using fresh vegetable waste from Chinese traditional wet markets as animal feed: Material feasibility and utilization potential.

  • Authors : Chen T; School of Environment Science & Engineering, Zhejiang Gongshang University, Hangzhou 310012, China; International Science and Technology Cooperation Platform for Low-Carbon Recycling of Waste and Green Development, Zhejiang Gongshang University, Hangzhou 310012, China.

Subjects: Animal Feed*/Animal Feed*/Animal Feed*/analysis ; Fruit* ; Vegetables*

  • Source: The Science of the total environment [Sci Total Environ] 2023 Dec 01; Vol. 902, pp. 166105. Date of Electronic Publication: 2023 Aug 13.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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