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Book

The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux.

Authors : Virant, Paul, 1970-; Leahy, Kate

Subjects: Canning and preserving; Cookbooks

Availability: 2 Holdings

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Periodical

10 Thoughts.

Authors : Virant, Paul

Subjects: *COOKSVIRANT, Paul

Source: Restaurant Hospitality. Aug2012, Vol. 96 Issue 8, p20-20. 1p. 1 Color Photograph.

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Periodical

Slow-Roasted Pork Belly with Eggplant and Pickled Fennel.

Authors : Virant, Paul

Subjects: COOKING with pork

Source: Food & Wine. Jul2007, Vol. 30 Issue 7, p267-267. 2/3p. 1 Color Photograph.

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Periodical

Ketchup, mustard & mayo.

Authors : Virant, Paul

Subjects: CONDIMENTS

Source: Food & Wine. Jun2007, Vol. 30 Issue 6, p80-80. 1p.

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News

COOKING WITH PICKLES: THE REAL DILL.

Authors : VIRANT, PAUL (AUTHOR)

Subjects: PICKLES; CUCUMBERS; SALADS

Source: Wall Street Journal - Eastern Edition. 7/14/2012, Vol. 259 Issue 11, pD6-D6. 4/9p. 1 Color Photograph.

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