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LEOLA'S FIRST RHUBARB FEST WITHOUT THE QUEEN.

• Authors : HUNHOFF, KATIE

Subjects: *RHUBARB; *COOKING; *COOKBOOKS

• Source: South Dakota Magazine. May/Jun2023, Vol. 39 Issue 1, p49-51. 3p.

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Exploring the boundary conditions of expressive writing: In search of the right recipe.

• Authors : Smyth JM; Department of Psychology, Syracuse University, New York 13244-2340, USA. ; Pennebaker JW

Subjects: Cooking* ; Expressed Emotion* ; Writing*

• Source: British journal of health psychology [Br J Health Psychol] 2008 Feb; Vol. 13 (Pt 1), pp. 1-7.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 9605409 Publication Model: Print Cited Medium: Print ISSN: 1359-107X (Print)

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The best American food writing 2023

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Q&A: The molecular master chef. Interview by Daniel Cressey.

• Authors : McGee H

Subjects: Cooking* ; Food Technology*; Writing

• Source: Nature [Nature] 2009 Apr 09; Vol. 458 (7239), pp. 707.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium: Internet ISSN:

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Melville's Chowder: In search of a 19th-century recipe.

• Authors : BOSE, SUDIP

Subjects: *SOUPS; *RECIPE writing (Cooking); *COOKINGMOBY-Dick; or, The Whale (Book)

• Source: American Scholar. Summer2022, Vol. 91 Issue 3, p12-13. 2p.

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SURVEY OF THE USE OF WRITTEN RECIPES.

• Authors : KORNBLUEH M; PARKE HC

Subjects: Cooking* ; Data Collection* ; Writing*

• Source: Journal of the American Dietetic Association [J Am Diet Assoc] 1965 Aug; Vol. 47, pp. 113-5.Publisher: Elsevier Country of Publication: United States NLM ID: 7503061 Publication Model: Print Cited Medium: Print ISSN: 0002-8223 (Print)

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The Complete Recipe Writing Guide.

Subjects: FOOD; COOKING; NONFICTIONCOMPLETE Recipe Writing Guide, The (Book)SARAZEN, Raeanne

• Source: Publishers Weekly. 8/14/2023, Vol. 270 Issue 33, p69-69. 1/3p. 1 Color Photograph.

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Thinking with your Hands.

• Authors : Khan, Sarah K.

Subjects: *COOKING; *COOKS; *FOOD writingWILSON, Korsha

• Source: American Craft. Jun/Jul2020, Vol. 80 Issue 3, p26-31. 6p. 4 Color Photographs.

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Love & saffron: a novel of friendship, food, and love

• Authors : Fay, Kim

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COOKED BOOKS.

• Authors : Gopnik, Adam

Subjects: FOOD; FICTION; WRITING

• Source: New Yorker. 4/9/2007, Vol. 83 Issue 7, p80-85. 5p.

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