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Organic chemistry.

• Source: Journal of the Chemical Society, Abstracts; 1882, Vol. 42, p933-985, 53p

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Organic chemistry.

• Source: Journal of the Chemical Society, Abstracts; 1891, Vol. 60, p653-751, 99p

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Organic chemistry.

• Source: Journal of the Chemical Society, Abstracts; 1891, Vol. 60, p1170-1269, 100p

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Organic chemistry.

• Source: Journal of the Chemical Society, Abstracts; 1892, Vol. 62, p25-87, 63p

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Organic chemistry.

• Source: Journal of the Chemical Society, Abstracts; 1894, Vol. 66, pA561-A631, 71p

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Organic chemistry.

• Source: Journal of the Chemical Society, Abstracts; 1898, Vol. 74, pA545-A612, 68p

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Index of subjects.

• Source: Journal of the Chemical Society, Abstracts; 1898, Vol. 74, pB730-B964, 235p

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Index of subjects.

• Source: Journal of the Chemical Society, Abstracts; 1899, Vol. 76, pB919-B1225, 307p

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How to Eat : All Your Food and Diet Questions Answered

• Authors : Mark Bittman; David L. Katz

Subjects: Nutrition--Miscellanea; Diet--MiscellaneaHEALTH & FITNESS / Diet & Nutrition / General; COOKING / Health & Healing / General; HEALTH & FITNESS / Diet & Nutrition / Weight Loss

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Organic chemistry.

• Source: Journal of the Chemical Society, Abstracts; 1902, Vol. 82, pA657-A700, 44p

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