Authors : Li M; State Key Laboratory of Chemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.; Li J
Source:
Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138326. Date of Electronic Publication: 2024 Jan 02.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: