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Academic Journal

The effects of dextran in residual impurity on trehalose crystallization and formula in food preservation.

  • Authors : Li M; State Key Laboratory of Chemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.; Li J

Subjects: Trehalose*/Trehalose*/Trehalose*/chemistry ; Dextrans*/Dextrans*/Dextrans*/chemistry; Crystallization

  • Source: Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138326. Date of Electronic Publication: 2024 Jan 02.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Research progress for co-production ethanol and biobased products.

  • Source: Industrial Crops & Products. Jun2024, Vol. 212, pN.PAG-N.PAG. 1p.

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Academic Journal

Bubbling triggered crystallization of xylitol phase change material for controllable heat retrieval: The subcooling effect.

Subjects: *SUPERCOOLING; *XYLITOL; *CRYSTALLIZATION

  • Source: Solar Energy Materials & Solar Cells. May2024, Vol. 268, pN.PAG-N.PAG. 1p.

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