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Authors :
Gu Y; Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China.; Gan S
Subjects: Cholesterol, HDL*/Cholesterol, HDL*/Cholesterol, HDL*/blood ; Cholesterol, LDL*/Cholesterol, LDL*/Cholesterol, LDL*/blood ; Triglycerides*/Triglycerides*/Triglycerides*/blood
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Source:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2022 May; Vol. 73 (3), pp. 415-423. Date of Electronic Publication: 2021 Nov 09.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Belorio M; Food Technology Area, College of Agricultural Engineering, University of Valladolid, Palencia, Spain.; Gómez M
Subjects: Psyllium*; China ; Cholesterol
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Source:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (2), pp. 527-538. Date of Electronic Publication: 2020 Sep 21.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Ma S; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China
Subjects: Bacillus coagulans* ; Probiotics*; Animals
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Source:
Journal of dairy science [J Dairy Sci] 2021 Jul; Vol. 104 (7), pp. 7466-7479. Date of Electronic Publication: 2021 Apr 23.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:
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