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Yogurt & whey : recipes of an Iranian immigrant life.

• Authors : Dashtaki, Homa, author

Subjects: Cooking (Yogurt); Cooking, Iranian; Yogurt

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Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments.

• Authors : Caldwell, Gianaclis, 1961-, author; Troesser, Carmen, photographer

Subjects: Cooking (Yogurt); Fermented milk; Cookbooks

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Yogurt

• Source: Funk & Wagnalls New World Encyclopedia. 2018, 1p.

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Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST).

• Authors : Kiraz D; Animal Originated Foodstuffs Department, Central Research Institute of Food and Feed Control, Bursa, Turkey. .; Özcan A

Subjects: Streptococcus thermophilus*/Streptococcus thermophilus*/Streptococcus thermophilus*/genetics ; Yogurt*; Multilocus Sequence Typing/Multilocus Sequence Typing/Multilocus Sequence Typing/methods

• Source: Archives of microbiology [Arch Microbiol] 2024 Feb 24; Vol. 206 (3), pp. 121. Date of Electronic Publication: 2024 Feb 24.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X

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Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation.

• Authors : Younas S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan.; Murtaza MA

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis ; Probiotics*; Animals

• Source: Journal of food science [J Food Sci] 2024 Feb; Vol. 89 (2), pp. 1243-1251. Date of Electronic Publication: 2024 Jan 04.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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4 Teens Killed, a Search for Justice: Murder at the Yogurt Shop.

• Authors : PALMER, EMILY (AUTHOR)

Subjects: MURDER; YOGURT; TEENAGERS

• Source: People. 8/28/2023, Vol. 100 Issue 9, p52-55. 4p. 16 Color Photographs.

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Machine learning based classification of yogurt aroma types with flavoromics.

• Authors : Qiu S; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China; Department of Engineering Science, University of Oxford, OX1 3PJ, United Kingdom.

Subjects: Odorants*/Odorants*/Odorants*/analysis ; Yogurt*/Yogurt*/Yogurt*/analysis; Humans

• Source: Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 138008. Date of Electronic Publication: 2023 Nov 21.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Comparison and effect of plain and calcium fortified yogurt on glycemic responses, anthropometrics and metabolic biomarkers.

• Authors : Draz A; Institute of Diet & Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan.; Jaffar HM

Subjects: Blood Glucose*/Blood Glucose*/Blood Glucose*/metabolism ; Yogurt*; Male

• Source: Immunological medicine [Immunol Med] 2024 Mar; Vol. 47 (1), pp. 30-36. Date of Electronic Publication: 2023 Jun 30.Publisher: Informa UK Limited Country of Publication: England NLM ID: 101736847 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk.

• Authors : Luo H; College of Forestry, Northeast Forestry University, Harbin 150040, Heilongjiang, China.; Bao Y

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis ; Soy Milk*/Soy Milk*/Soy Milk*/chemistry; Lycopene/Lycopene/Lycopene/metabolism

• Source: Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137511. Date of Electronic Publication: 2023 Sep 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Physicochemical, microbiological and metabolomics changes in yogurt supplemented with lactosucrose.

• Authors : Xue R; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China.; Liu J

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Tandem Mass Spectrometry* ; Trisaccharides*

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 114000. Date of Electronic Publication: 2024 Jan 09.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Perspectives on the yogurt rheology.

• Authors : Sözeri Atik D; Tekirdağ Namık Kemal University, Department of Food Engineering, Tekirdağ, Turkey; University of Wisconsin-Madison, Department of Food Science, Madison, WI, USA. Electronic address: .

Subjects: Yogurt* ; Sensation*; Viscosity

• Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 263 (Pt 2), pp. 130428. Date of Electronic Publication: 2024 Feb 23.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism.

• Authors : Zhang K; Food College, Northeast Agricultural University, Harbin 150030, China.; Tang H

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Lactobacillus helveticus* ; Hexuronic Acids*

• Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 262 (Pt 1), pp. 130006. Date of Electronic Publication: 2024 Feb 06.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics.

• Authors : Rodrigues JA; CICECO─Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.; Ferro E

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis ; Sugars*; Humans

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 10; Vol. 72 (1), pp. 894-903. Date of Electronic Publication: 2023 Dec 19.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.

• Authors : Kasprzak MM; Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture, Cracow, Poland.; Sady M

Subjects: Milk*/Milk*/Milk*/chemistry ; Yogurt*; Animals

• Source: PeerJ [PeerJ] 2023 Dec 11; Vol. 11, pp. e16441. Date of Electronic Publication: 2023 Dec 11 (Print Publication: 2023).Publisher: PeerJ Inc Country of Publication: United States NLM ID: 101603425 Publication Model: eCollection Cited Medium: Internet ISSN:

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Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers.

• Authors : De Devitiis B; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy 71122.; Bimbo F

Subjects: Milk* ; Yogurt*; Sheep

• Source: Journal of dairy science [J Dairy Sci] 2023 Dec; Vol. 106 (12), pp. 8469-8478. Date of Electronic Publication: 2023 Sep 09.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio.

• Authors : Ge Y; College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China; China National Research Institute of Food and Fermentation Industries Co. Ltd., China Center of Industrial Culture Collection, Beijing 100015, China.

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Lactobacillus delbrueckii*; Animals

• Source: Journal of dairy science [J Dairy Sci] 2024 Jan; Vol. 107 (1), pp. 123-140. Date of Electronic Publication: 2023 Aug 23.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Defatted hempseed meal altered the metabolic profile of fermented yogurt and enhanced the ability to alleviate constipation in rats.

• Authors : Xu J; College of Food Science and Technology, Bohai University, Jinzhou, China.; Xu X

Subjects: Yogurt* ; Constipation*/Constipation*/Constipation*/prevention & control; Rats

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Aug 15; Vol. 103 (10), pp. 4778-4791. Date of Electronic Publication: 2023 Apr 19.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal Muscle.

• Authors : Sumi K; Nutrition and Food Function Research Department, Food Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd., Nanakuni, Hachioji 192-0919, Japan.; Tagawa R

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Amino Acids*; Milk Proteins

• Source: Nutrients [Nutrients] 2023 Oct 14; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate.

• Authors : Yamauchi R; Graduate School of Agriculture, University of Meiji, 1-1-1 Higashi-Mita, Tama-ku, Kawasaki, Kanagawa 214-8571, Japan.; Fujisawa M

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Lactobacillus delbrueckii*; Animals

• Source: Journal of dairy science [J Dairy Sci] 2023 Oct; Vol. 106 (10), pp. 6710-6722. Date of Electronic Publication: 2023 May 19.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage.

• Authors : Wang C; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, China.; Wang E

Subjects: Xanthophylls*/Xanthophylls*/Xanthophylls*/analysis ; Yogurt*/Yogurt*/Yogurt*/analysis; Chemical Phenomena

• Source: Food chemistry [Food Chem] 2023 Sep 01; Vol. 419, pp. 136076. Date of Electronic Publication: 2023 Mar 29.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Effects of ultrasonic processing on the quality properties of fortified yogurt.

• Authors : Sarker A; Agricultural and Environmental Research Station, West Virginia State University, Institute, WV 25112, USA. Electronic address: .; Ali Siddiqui R

Subjects: Food Handling* ; Yogurt*; Ultrasonics

• Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2023 Aug; Vol. 98, pp. 106533. Date of Electronic Publication: 2023 Jul 21.Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Perfectly creamy frozen yogurt : 56 amazing flavors plus recipes for pies, cakes & other frozen desserts.

• Authors : Weston, Nicole; Armendariz, Matt

Subjects: Frozen yogurt; Cooking (Yogurt); Cookbooks

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Microfluidization improved hempseed yogurt's physicochemical and storage properties.

• Authors : Xu J; College of Food Science and Technology, Bohai University, Jinzhou, China.; Fan X

Subjects: Taste* ; Yogurt*/Yogurt*/Yogurt*/microbiology; Chemical Phenomena

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 2252-2261. Date of Electronic Publication: 2023 Dec 15.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Metataxonomic Sequencing to Assess Microbial Safety of Buffalo Yogurts in Amasra Region.

• Authors : Delikanlı-Kıyak B; Deparment of Food Processing/Vocational School of Iznik, Bursa Uludag University, Bursa, Turkey.; Yılmaz İ

Subjects: Milk*/Milk*/Milk*/microbiology ; Yogurt*/Yogurt*/Yogurt*/analysis ; Yogurt*/Yogurt*/Yogurt*/microbiology

• Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Feb; Vol. 21 (2), pp. 134-136. Date of Electronic Publication: 2023 Nov 03.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet

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Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt.

• Authors : Huang Z; Collaborative Innovation Center for Genetics and Development, State Key Laboratory of Genetic Engineering, Department of Microbiology, School of Life Sciences, Fudan University, Shanghai 200438, China.; Habib A

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis ; Lactobacillus delbrueckii*/Lactobacillus delbrueckii*/Lactobacillus delbrueckii*/metabolism; Animals

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 Jul 06; Vol. 28 (13). Date of Electronic Publication: 2023 Jul 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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