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Yogurt & whey : recipes of an Iranian immigrant life.

• Authors : Dashtaki, Homa, author

Subjects: Cooking (Yogurt); Cooking, Iranian; Yogurt

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Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments.

• Authors : Caldwell, Gianaclis, 1961-, author; Troesser, Carmen, photographer

Subjects: Cooking (Yogurt); Fermented milk; Cookbooks

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Yogurt

• Source: Funk & Wagnalls New World Encyclopedia. 2018, 1p.

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Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST).

• Authors : Kiraz D; Animal Originated Foodstuffs Department, Central Research Institute of Food and Feed Control, Bursa, Turkey. .; Özcan A

Subjects: Streptococcus thermophilus*/Streptococcus thermophilus*/Streptococcus thermophilus*/genetics ; Yogurt*; Multilocus Sequence Typing/Multilocus Sequence Typing/Multilocus Sequence Typing/methods

• Source: Archives of microbiology [Arch Microbiol] 2024 Feb 24; Vol. 206 (3), pp. 121. Date of Electronic Publication: 2024 Feb 24.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X

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Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation.

• Authors : Younas S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan.; Murtaza MA

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis ; Probiotics*; Animals

• Source: Journal of food science [J Food Sci] 2024 Feb; Vol. 89 (2), pp. 1243-1251. Date of Electronic Publication: 2024 Jan 04.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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4 Teens Killed, a Search for Justice: Murder at the Yogurt Shop.

• Authors : PALMER, EMILY (AUTHOR)

Subjects: MURDER; YOGURT; TEENAGERS

• Source: People. 8/28/2023, Vol. 100 Issue 9, p52-55. 4p. 16 Color Photographs.

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Machine learning based classification of yogurt aroma types with flavoromics.

• Authors : Qiu S; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China; Department of Engineering Science, University of Oxford, OX1 3PJ, United Kingdom.

Subjects: Odorants*/Odorants*/Odorants*/analysis ; Yogurt*/Yogurt*/Yogurt*/analysis; Humans

• Source: Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 138008. Date of Electronic Publication: 2023 Nov 21.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Comparison and effect of plain and calcium fortified yogurt on glycemic responses, anthropometrics and metabolic biomarkers.

• Authors : Draz A; Institute of Diet & Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan.; Jaffar HM

Subjects: Blood Glucose*/Blood Glucose*/Blood Glucose*/metabolism ; Yogurt*; Male

• Source: Immunological medicine [Immunol Med] 2024 Mar; Vol. 47 (1), pp. 30-36. Date of Electronic Publication: 2023 Jun 30.Publisher: Informa UK Limited Country of Publication: England NLM ID: 101736847 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk.

• Authors : Luo H; College of Forestry, Northeast Forestry University, Harbin 150040, Heilongjiang, China.; Bao Y

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis ; Soy Milk*/Soy Milk*/Soy Milk*/chemistry; Lycopene/Lycopene/Lycopene/metabolism

• Source: Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137511. Date of Electronic Publication: 2023 Sep 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Physicochemical, microbiological and metabolomics changes in yogurt supplemented with lactosucrose.

• Authors : Xue R; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China.; Liu J

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Tandem Mass Spectrometry* ; Trisaccharides*

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 114000. Date of Electronic Publication: 2024 Jan 09.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Perspectives on the yogurt rheology.

• Authors : Sözeri Atik D; Tekirdağ Namık Kemal University, Department of Food Engineering, Tekirdağ, Turkey; University of Wisconsin-Madison, Department of Food Science, Madison, WI, USA. Electronic address: .

Subjects: Yogurt* ; Sensation*; Viscosity

• Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 263 (Pt 2), pp. 130428. Date of Electronic Publication: 2024 Feb 23.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism.

• Authors : Zhang K; Food College, Northeast Agricultural University, Harbin 150030, China.; Tang H

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Lactobacillus helveticus* ; Hexuronic Acids*

• Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 262 (Pt 1), pp. 130006. Date of Electronic Publication: 2024 Feb 06.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics.

• Authors : Rodrigues JA; CICECO─Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.; Ferro E

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis ; Sugars*; Humans

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 10; Vol. 72 (1), pp. 894-903. Date of Electronic Publication: 2023 Dec 19.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.

• Authors : Kasprzak MM; Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture, Cracow, Poland.; Sady M

Subjects: Milk*/Milk*/Milk*/chemistry ; Yogurt*; Animals

• Source: PeerJ [PeerJ] 2023 Dec 11; Vol. 11, pp. e16441. Date of Electronic Publication: 2023 Dec 11 (Print Publication: 2023).Publisher: PeerJ Inc Country of Publication: United States NLM ID: 101603425 Publication Model: eCollection Cited Medium: Internet ISSN:

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Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers.

• Authors : De Devitiis B; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy 71122.; Bimbo F

Subjects: Milk* ; Yogurt*; Sheep

• Source: Journal of dairy science [J Dairy Sci] 2023 Dec; Vol. 106 (12), pp. 8469-8478. Date of Electronic Publication: 2023 Sep 09.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio.

• Authors : Ge Y; College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China; China National Research Institute of Food and Fermentation Industries Co. Ltd., China Center of Industrial Culture Collection, Beijing 100015, China.

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Lactobacillus delbrueckii*; Animals

• Source: Journal of dairy science [J Dairy Sci] 2024 Jan; Vol. 107 (1), pp. 123-140. Date of Electronic Publication: 2023 Aug 23.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Defatted hempseed meal altered the metabolic profile of fermented yogurt and enhanced the ability to alleviate constipation in rats.

• Authors : Xu J; College of Food Science and Technology, Bohai University, Jinzhou, China.; Xu X

Subjects: Yogurt* ; Constipation*/Constipation*/Constipation*/prevention & control; Rats

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Aug 15; Vol. 103 (10), pp. 4778-4791. Date of Electronic Publication: 2023 Apr 19.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal Muscle.

• Authors : Sumi K; Nutrition and Food Function Research Department, Food Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd., Nanakuni, Hachioji 192-0919, Japan.; Tagawa R

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Amino Acids*; Milk Proteins

• Source: Nutrients [Nutrients] 2023 Oct 14; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate.

• Authors : Yamauchi R; Graduate School of Agriculture, University of Meiji, 1-1-1 Higashi-Mita, Tama-ku, Kawasaki, Kanagawa 214-8571, Japan.; Fujisawa M

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Lactobacillus delbrueckii*; Animals

• Source: Journal of dairy science [J Dairy Sci] 2023 Oct; Vol. 106 (10), pp. 6710-6722. Date of Electronic Publication: 2023 May 19.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage.

• Authors : Wang C; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, China.; Wang E

Subjects: Xanthophylls*/Xanthophylls*/Xanthophylls*/analysis ; Yogurt*/Yogurt*/Yogurt*/analysis; Chemical Phenomena

• Source: Food chemistry [Food Chem] 2023 Sep 01; Vol. 419, pp. 136076. Date of Electronic Publication: 2023 Mar 29.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Effects of ultrasonic processing on the quality properties of fortified yogurt.

• Authors : Sarker A; Agricultural and Environmental Research Station, West Virginia State University, Institute, WV 25112, USA. Electronic address: .; Ali Siddiqui R

Subjects: Food Handling* ; Yogurt*; Ultrasonics

• Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2023 Aug; Vol. 98, pp. 106533. Date of Electronic Publication: 2023 Jul 21.Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Perfectly creamy frozen yogurt : 56 amazing flavors plus recipes for pies, cakes & other frozen desserts.

• Authors : Weston, Nicole; Armendariz, Matt

Subjects: Frozen yogurt; Cooking (Yogurt); Cookbooks

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Microfluidization improved hempseed yogurt's physicochemical and storage properties.

• Authors : Xu J; College of Food Science and Technology, Bohai University, Jinzhou, China.; Fan X

Subjects: Taste* ; Yogurt*/Yogurt*/Yogurt*/microbiology; Chemical Phenomena

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 2252-2261. Date of Electronic Publication: 2023 Dec 15.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Metataxonomic Sequencing to Assess Microbial Safety of Buffalo Yogurts in Amasra Region.

• Authors : Delikanlı-Kıyak B; Deparment of Food Processing/Vocational School of Iznik, Bursa Uludag University, Bursa, Turkey.; Yılmaz İ

Subjects: Milk*/Milk*/Milk*/microbiology ; Yogurt*/Yogurt*/Yogurt*/analysis ; Yogurt*/Yogurt*/Yogurt*/microbiology

• Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Feb; Vol. 21 (2), pp. 134-136. Date of Electronic Publication: 2023 Nov 03.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet

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Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt.

• Authors : Huang Z; Collaborative Innovation Center for Genetics and Development, State Key Laboratory of Genetic Engineering, Department of Microbiology, School of Life Sciences, Fudan University, Shanghai 200438, China.; Habib A

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis ; Lactobacillus delbrueckii*/Lactobacillus delbrueckii*/Lactobacillus delbrueckii*/metabolism; Animals

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 Jul 06; Vol. 28 (13). Date of Electronic Publication: 2023 Jul 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients.

• Authors : Aleman RS; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge 70803.; Cedillos R

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis; Animals ; Glutamine/Glutamine/Glutamine/analysis

• Source: Journal of dairy science [J Dairy Sci] 2023 Jun; Vol. 106 (6), pp. 3868-3883. Date of Electronic Publication: 2023 Apr 18.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Development of a novel functional yogurt rich in lycopene by Bacillus subtilis.

• Authors : Luo H; College of Forestry, Northeast Forestry University, Harbin 150040, Heilongjiang, China.; Bao Y

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis ; Bacillus subtilis*/Bacillus subtilis*/Bacillus subtilis*/genetics; Animals

• Source: Food chemistry [Food Chem] 2023 May 01; Vol. 407, pp. 135142. Date of Electronic Publication: 2022 Dec 05.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Selecting stabiliser systems for yogurt success: Stabilisers can benefit the quality and shelf life of stirred and drinkable yogurts as well as plant-based alternatives, according to Palsgaard regional application manager Theng Theng Sim.

Subjects: YOGURT; QUALITY of life

• Source: Dairy Industries International. Nov2023, Vol. 88 Issue 11, p26-27. 2p.

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How to make frozen yogurt : 56 delicious flavors you can make at home.

• Authors : Weston, Nicole

Subjects: Frozen yogurt; Cookbooks

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Formulations and assessments of structure, physical properties, and sensory attributes of soy yogurts: Effect of carboxymethyl cellulose content and degree of substitution.

• Authors : Ren W; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.; Liang H

Subjects: Carboxymethylcellulose Sodium* ; Yogurt*; Rheology

• Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 257 (Pt 2), pp. 128661. Date of Electronic Publication: 2023 Dec 06.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and sensorial and physicochemical properties of synbiotic yogurt.

• Authors : Vanaki, Elmira¹ (AUTHOR); Kamkar, Abolfazl¹ (AUTHOR) ; Noori, Negin¹ (AUTHOR)

Subjects: Yogurt; Bifidobacterium bifidum; Lactobacillus acidophilus

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2182-2191. 10p.

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Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity.

• Authors : Çalişkanlar, Sibel¹ (AUTHOR); Saygili, Derya² (AUTHOR); Karagözlü, Nural³ (AUTHOR)

Subjects: *Phenols; Yogurt; Grape seeds

• Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1170-1179. 10p.

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A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe.

• Authors : Medici E; Nutrilicious Ltd., London N2 0EF, UK.; Craig WJ

Subjects: Yogurt* ; Beverages*; Micronutrients

• Source: Nutrients [Nutrients] 2023 Jul 31; Vol. 15 (15). Date of Electronic Publication: 2023 Jul 31.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Differential plasma branched-chain amino acid responses following the consumption of Greek-style yogurt and skimmed milk.

• Authors : Brown JK; School of Kinesiology and Health Science, York University, Toronto, ON M3J 1P3, Canada.; Perry CGR

Subjects: Yogurt* ; Amino Acids, Branched-Chain*/Amino Acids, Branched-Chain*/Amino Acids, Branched-Chain*/metabolism; Male

• Source: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2023 Jul 01; Vol. 48 (7), pp. 544-549. Date of Electronic Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print-Electronic Cited Medium: Internet

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EAT. DRINK. DAIRY: Kraft Singles expands lineup with new sandwich-worthy flavors; Organic Valley debuts new milk to support brain health; Nancy's Kids Organic Yogurt Pouches Launches at Whole Foods.

Subjects: YOGURT; FLAVOR; MILK

• Source: Dairy Foods. Mar2024, Vol. 125 Issue 3, p1-3. 3p.

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Yogurt Days.

• Authors : Quatro, Jamie

Subjects: Yogurt Days (Short story); Quatro, Jamie; Frozen yogurt

• Source: New Yorker. 8/7/2023, Vol. 99 Issue 23, p52-56. 5p. 3 Cartoon or Caricatures.

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Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men.

• Authors : Meng HY; Agroscope, Schwarzenburgstrasse 161, 3003 Bern, Switzerland.; Kim J

Subjects: Milk* ; Yogurt*; Male

• Source: Journal of proteome research [J Proteome Res] 2023 Apr 07; Vol. 22 (4), pp. 1201-1212. Date of Electronic Publication: 2023 Mar 24.Publisher: American Chemical Society Country of Publication: United States NLM ID: 101128775 Publication Model: Print-Electronic Cited Medium: Internet

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Brown goat yogurt: Metabolomics, peptidomics, and sensory changes during production.

• Authors : Zhang R; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.; Jia W

Subjects: Dipeptidyl Peptidase 4* ; Yogurt*/Yogurt*/Yogurt*/analysis; Animals

• Source: Journal of dairy science [J Dairy Sci] 2023 Mar; Vol. 106 (3), pp. 1712-1733. Date of Electronic Publication: 2022 Dec 29.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Comparative quality analysis and economic feasibility of solar assisted yogurt processing unit for decentralized dairy value chain.

• Authors : Husnain SN; Department of Agricultural and Biosystems Engineering, University of Kassel, 37213, Witzenhausen, Germany. .; Department of Energy Systems Engineering, University of Agriculture, Faisalabad, 38000, Pakistan. .

Subjects: Yogurt* ; Carbon Dioxide*; Animals

• Source: Scientific reports [Sci Rep] 2023 Apr 27; Vol. 13 (1), pp. 6878. Date of Electronic Publication: 2023 Apr 27.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Bovine Milk and Yogurt Affect Oral Microorganisms and Biofilms In-Vitro.

• Authors : Tennert C; Sarra G; Stähli A

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Lactobacillus delbrueckii*/Lactobacillus delbrueckii*/Lactobacillus delbrueckii*/metabolism; Humans

• Source: Oral health & preventive dentistry [Oral Health Prev Dent] 2023 Feb 16; Vol. 21 (1), pp. 69-76.Publisher: Quintessenz Verlags-GMBH Country of Publication: Germany NLM ID: 101167768 Publication Model: Print Cited Medium: Internet ISSN:

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Investigation of the effects of different processing methods on the selected nutritional properties of pumpkin and determining the appropriate process for pumpkin yogurt.

• Authors : Sıçramaz, Hatice¹ (AUTHOR) ; Ayar, Ahmet¹ (AUTHOR)

Subjects: Yogurt; Pumpkins; Cucurbita pepo

• Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p6878-6887. 10p.

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Effects of changes in homogenization sequence and temperature for milk on physicochemical properties of stirred yoghurt.

• Authors : Ergin F; Department of Food Engineering, Faculty of Engineering, Akdeniz University, Antalya, Turkey.; Küçükçetin A

Subjects: Milk*/Milk*/Milk*/chemistry ; Yogurt*/Yogurt*/Yogurt*/analysis; Animals

• Source: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jan; Vol. 30 (1), pp. 73-84. Date of Electronic Publication:Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt.

• Authors : Wu J; School of Life Sciences, East China Normal University, Shanghai 200241, PR China.; Dai T

Subjects: Glutaminase* ; Yogurt*; Milk Proteins

• Source: Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136831. Date of Electronic Publication: 2023 Jul 13.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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A chemical study of yoghurt produced under isostatic pressure during storage.

• Authors : Vieira P; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.; Pinto CA

Subjects: Yogurt* ; Fatty Acids*; Chromatography, Gas

• Source: Food chemistry [Food Chem] 2023 Nov 01; Vol. 425, pp. 136434. Date of Electronic Publication: 2023 May 23.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints.

• Authors : Allam A; Chemistry Department, School of Sciences & Engineering, The American University in Cairo, Cairo, Egypt.; Shafik N

Subjects: Hazard Analysis and Critical Control Points* ; Yogurt*; Food Handling/Food Handling/Food Handling/methods

• Source: PeerJ [PeerJ] 2023 Jan 27; Vol. 11, pp. e14648. Date of Electronic Publication: 2023 Jan 27 (Print Publication: 2023).Publisher: PeerJ Inc Country of Publication: United States NLM ID: 101603425 Publication Model: eCollection Cited Medium: Internet ISSN:

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Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions.

• Authors : Junaid M; Department of Dairy Technology, Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore, 54000, Pakistan. Electronic address: .; Inayat S

Subjects: Yogurt*/Yogurt*/Yogurt*/microbiology ; Buffaloes*; Female

• Source: Journal of dairy science [J Dairy Sci] 2023 Jan; Vol. 106 (1), pp. 39-46. Date of Electronic Publication: 2022 Nov 07.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation.

• Authors : Kayacan Çakmakoğlu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, İstanbul, Turkey.; Vurmaz M

Subjects: Yogurt* ; Lactobacillus delbrueckii*; Fermentation

• Source: Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2023; Vol. 53 (4), pp. 454-463. Date of Electronic Publication: 2022 Jul 18.Publisher: Taylor & Francis Country of Publication: England NLM ID: 9607037 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase.

• Authors : Li H; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, No. 29, No. 13 Ave., TEDA, Tianjin, 300457, China.; Zhang L

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis ; Milk Proteins*/Milk Proteins*/Milk Proteins*/metabolism; Animals

• Source: Journal of dairy science [J Dairy Sci] 2022 Nov; Vol. 105 (12), pp. 9404-9416. Date of Electronic Publication: 2022 Oct 26.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Dietary intake of yogurt and cheese in children at age 1 year and sleep duration at age 1 and 3 years: the Japan Environment and Children's Study.

• Authors : Inoue M; Matsumura K ...

Subjects: Yogurt* ; Cheese*; Infant

• Source: BMC pediatrics [BMC Pediatr] 2022 Nov 01; Vol. 22 (1), pp. 624. Date of Electronic Publication: 2022 Nov 01.Publisher: BioMed Central Country of Publication: England NLM ID: 100967804 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2431

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New insights into perceptions of technology claims in greek-style yogurt: A view in the COVID-19 pandemic.

• Authors : Vieira TDC; Food Science Department, Federal University of Vicosa, Peter Henry Rolfs Avenue, 36570- 900 Vicosa, MG, Brazil.; Pinto VRA

Subjects: COVID-19*/COVID-19*/COVID-19*/epidemiology ; Yogurt*/Yogurt*/Yogurt*/analysis; Humans

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Nov; Vol. 161, pp. 111822. Date of Electronic Publication: 2022 Aug 27.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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