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Editor's Letter.

• Authors : Jewett, Larry

Subjects: *CONSUMERS

• Source: Coin World. 2024 Supplement - Coin World Annual Review, p4-4. 1p.

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Fritz Rudolf Künker.

Subjects: *COIN dealers; *FAMILY-owned business enterprises; *GOLD coins

• Source: Coin World. 2024 Supplement - Coin World Annual Review, p90-90. 1p.

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Harlan J. Berk Ltd.

Subjects: *CONSUMERS; ANCIENT coins

• Source: Coin World. 2024 Supplement - Coin World Annual Review, p100-100. 1/2p.

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Numismatic Financial Corporation.

Subjects: *SALE of business enterprises; *CORPORATIONS; *CONSUMERS

• Source: Coin World. 2024 Supplement - Coin World Annual Review, p128-128. 1p.

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The Reeded Edge.

Subjects: *CONSUMERS; *PRICES; *LAYOFFS

• Source: Coin World. 2024 Supplement - Coin World Annual Review, p151-151. 1p.

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Flexibility-Based Congestion Management Considering Consumers' Inconvenience Cost of Demand Response Programs.

• Authors : Rahi, V.; Abdollahi, A.; Heydarian-Forushani, E.

Subjects: SMART power grids; CONSUMERS; PARTICLE swarm optimization

• Source: Journal of Operation & Automation in Power Engineering; Dec2024, Vol. 12 Issue 4, p352-364, 13p

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New features for customer classification in the Flying Sidekick Traveling Salesman Problem.

• Authors : Boccia, Maurizio¹ (AUTHOR) ; Mancuso, Andrea¹ (AUTHOR) ; Masone, Adriano¹ (AUTHOR)

Subjects: *TRAVELING salesman problem; *VEHICLE routing problem; *CONSUMERS

• Source: Expert Systems with Applications. Aug2024, Vol. 247, pN.PAG-N.PAG. 1p.

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OS-FCM: A semi-supervised clustering approach to investigating consumers' usage patterns of contactless shopping-delivery (S-D) channel.

• Authors : Chen, Tianyi^1,2 (AUTHOR) ; Wong, Yiik Diew¹ (AUTHOR) ; Yuen, Kum Fai¹ (AUTHOR)

Subjects: *CONSUMERS; *SUPPORT vector machines; *RANDOM forest algorithmsSINGAPORE

• Source: Expert Systems with Applications. Aug2024, Vol. 247, pN.PAG-N.PAG. 1p.

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Imbalanced customer churn classification using a new multi-strategy collaborative processing method.

• Authors : Rao, Congjun¹ (AUTHOR) ; Xu, Yaling¹ (AUTHOR) ; Xiao, Xinping¹ (AUTHOR)

Subjects: *CONSUMERS; *MACHINE learning; *BANKING industry

• Source: Expert Systems with Applications. Aug2024, Vol. 247, pN.PAG-N.PAG. 1p.

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How do consumers value food traceability? – A meta-analysis.

• Authors : Tran, Duc¹ (AUTHOR) ; Schouteten, Joachim J.¹ (AUTHOR); Gellynck, Xavier¹ (AUTHOR)

Subjects: *FOOD traceability; *CONSUMERS; *WILLINGNESS to pay

• Source: Food Control. Aug2024, Vol. 162, pN.PAG-N.PAG. 1p.

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Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products.

• Authors : Ammann, Jeanine¹ (AUTHOR) ; Mack, Gabriele¹ (AUTHOR); El Benni, Nadja² (AUTHOR)

Subjects: *SUSTAINABILITY; *ANIMAL welfare; *MEAT

• Source: Food Quality & Preference. Aug2024, Vol. 117, pN.PAG-N.PAG. 1p.

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Comparison of open comments and check-all-that-apply to collect reasons for liking and disliking chocolates in preference mapping.

• Authors : Antille, Nicolas¹ (AUTHOR) ; Audoubert, Fanny² (AUTHOR); Camilleri, Matthieu² (AUTHOR)

Subjects: *LIKES & dislikes; *CHOCOLATE candy; *PRODUCT improvement

• Source: Food Quality & Preference. Aug2024, Vol. 117, pN.PAG-N.PAG. 1p.

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Exploring intergenerational differences in consumer acceptance of insects-fed farmed fish.

• Authors : Trentinaglia, M.T.¹ (AUTHOR) ; Adler, M.² (AUTHOR) ; Peri, M.¹ (AUTHOR)

Subjects: *ATTITUDES toward the environment; *CONSUMERS; *OLDER consumers

• Source: Food Quality & Preference. Aug2024, Vol. 117, pN.PAG-N.PAG. 1p.

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Temporal precision and resolution of TDS and TCATA used with consumers.

• Authors : Visalli, Michel^1,2 (AUTHOR) ; Mahieu, Benjamin³ (AUTHOR); Peltier, Caroline^1,2 (AUTHOR)

Subjects: *CONSUMERS; *COMMERCIAL product testing; *PRODUCT attributes

• Source: Food Quality & Preference. Aug2024, Vol. 117, pN.PAG-N.PAG. 1p.

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Product, individual and environmental factors impacting the consumption of no and low alcoholic drinks: A systematic review and future research agenda.

• Authors : Waehning, Nadine¹ (AUTHOR) ; Wells, Victoria K.¹ (AUTHOR)

Subjects: *CONSUMER behavior; *ALCOHOLIC beverages; *RESEARCH questions

• Source: Food Quality & Preference. Aug2024, Vol. 117, pN.PAG-N.PAG. 1p.

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Agent-based pattern formation in a chemostat system with asymmetric dispersal.

• Authors : Wu, Quanen¹ (AUTHOR); Wang, Yuanshi¹ (AUTHOR); Wang, Shikun² (AUTHOR)

Subjects: *CHEMOSTAT; *VEGETATION patterns; *DYNAMICAL systems

• Source: Nonlinear Analysis: Real World Applications. Aug2024, Vol. 78, pN.PAG-N.PAG. 1p.

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Understanding consumers' willingness to pay for online upselling of hotel rooms through the lens of psychological distance.

• Authors : Guillet, Basak Denizci; Mohammed, Ibrahim

Subjects: PSYCHOLOGICAL distance; WILLINGNESS to pay; HOTEL rooms

• Source: Tourism Management; Aug2024, Vol. 103, pN.PAG-N.PAG, 1p

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Customer touchpoints: Conceptualization, index development, and validation.

• Authors : Kim, Hyunsu; Fung So, Kevin Kam

Subjects: HOSPITALITY industry customer services; CONSUMERS; BRAND loyalty

• Source: Tourism Management; Aug2024, Vol. 103, pN.PAG-N.PAG, 1p

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Strategies and conditions for crafting managerial responses to online reviews.

• Authors : Zhang, Xin; La, Lei; Huang, GuoQiong Ivanka

Subjects: LANGUAGE models; CONSUMERS' reviews; UNCERTAINTY reduction theory (Communication)

• Source: Tourism Management; Aug2024, Vol. 103, pN.PAG-N.PAG, 1p

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Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance.

• Authors : Gao, Yuanxue^1,2,3,4 (AUTHOR); Zhao, Yan^1,2,3,4 (AUTHOR); Yao, Yao^1,2,3,4 (AUTHOR)

Subjects: *FAT substitutes; *FAT content of food; *FAT

• Source: Food Chemistry. Jul2024, Vol. 447, pN.PAG-N.PAG. 1p.

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Customer churn prediction in imbalanced datasets with resampling methods: A comparative study.

• Authors : Haddadi, Seyed Jamal^1,2,3 (AUTHOR) ; Farshidvard, Aida⁴ (AUTHOR) ; Silva, Fillipe dos Santos^1,2,3 (AUTHOR)

Subjects: *CONSUMERS; *COMPARATIVE method; *ELECTRONIC commerce

• Source: Expert Systems with Applications. Jul2024, Vol. 246, pN.PAG-N.PAG. 1p.

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Analytics In Aesthetics: A Data-Driven Approach In Exploring The Beauty Products Sales In India And The Pivotal Role Of Customer Ratings In Shaping Product Quality.

• Authors : Nirmal, Sarika A.; Wani, Nalanda D.

Subjects: CONSUMERS; PRODUCT quality; CONSUMER preferencesINDIAAMAZON.COM Inc.

• Source: Journal of Advanced Zoology; 2024 Supplement, Vol. 45, p245-251, 7p

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Impact Of Return To Origin On E-Commerce Business.

• Authors : Pawar, Janardan; Sabale, Snehesh

Subjects: ELECTRONIC commerce; BUSINESS revenue; CONSUMERS

• Source: Journal of Advanced Zoology; 2024 Supplement, Vol. 45, p272-276, 5p

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A Study Of Analysis Of Cost Structure Of Select Power Generation Sources For Supplying The Electricity To Consumers At Economical Rate.

• Authors : Kulkarni, Santosh; Sasane, Suresh

Subjects: COST structure; COST analysis; CONSUMERS

• Source: Journal of Advanced Zoology; 2024 Supplement, Vol. 45, p312-317, 6p

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A Study On The Influence Of Advertising Appeals On Generation Z With Respect To E-Commerce.

• Authors : Nalanda D., Wani; Waghmare, Kavita S.

Subjects: GENERATION Z; CONSUMER behavior; GENERATION Z consumers

• Source: Journal of Advanced Zoology; 2024 Supplement, Vol. 45, p404-413, 10p

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Prediction of User Attrition in Telecommunication Using Neural Network.

• Authors : N., Mageshkumar; A., Vijayaraj; Chavva, Subba Reddy

Subjects: TELECOMMUNICATION; MACHINE learning; CONSUMERS

• Source: EAI Endorsed Transactions on Scalable Information Systems; 2024, Vol. 11 Issue 4, p1-7, 7p

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THE EFFECT OF CONTRIBUTED CAPITAL MIX ON DIVIDEND POLICY: TESTING LIFE CYCLE THEORY IN THE COVID-19 PANDEMIC ERA.

• Authors : Prayanthi, Ika; Rantung, Danny Ivan; Oroh, Nouke Sysca

Subjects: COVID-19 pandemic; DIVIDEND policy; HUMAN life cycle

• Source: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2024, Vol. 18 Issue 6, p1-14, 14p

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PROP taste status has limited impact on wine flavour perception and acceptability by consumers.

• Authors : Criado, Celia¹ (AUTHOR); Muñoz-González, Carolina¹ (AUTHOR); Fernández-Ruíz, Virginia² (AUTHOR)

Subjects: *WINE flavor & odor; *BITTERNESS (Taste); *PERCEPTION (Philosophy)

• Source: Food Quality & Preference. Jul2024, Vol. 116, pN.PAG-N.PAG. 1p.

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How a health goal activation drives the Nutri-Score effect.

• Authors : Heeremans, Eva¹ (AUTHOR) ; Geuens, Maggie¹ (AUTHOR); Vermeir, Iris¹ (AUTHOR)

Subjects: *SOCIAL norms; *CONSUMERS; *GOVERNMENT policy

• Source: Food Quality & Preference. Jul2024, Vol. 116, pN.PAG-N.PAG. 1p.

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Consumers' attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives.

• Authors : Kim, Ansung¹ (AUTHOR) ; Öström, Åsa¹ (AUTHOR); Mihnea, Mihaela¹ (AUTHOR)

Subjects: *MEAT alternatives; *CONSUMER attitudes; *CONSUMERS

• Source: Food Quality & Preference. Jul2024, Vol. 116, pN.PAG-N.PAG. 1p.

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Distinct sensory hedonic functions for sourness in adults.

• Authors : Spinelli, Sara^1,2,3 (AUTHOR); Hopfer, Helene^2,3 (AUTHOR); Moulinier, Victor^2,3 (AUTHOR)

Subjects: *CONVENIENCE sampling (Statistics); *ADULTS; *CITRIC acidITALY

• Source: Food Quality & Preference. Jul2024, Vol. 116, pN.PAG-N.PAG. 1p.

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Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups.

• Authors : Verain, Muriel C.D.¹ (AUTHOR) ; Raaijmakers, Ireen¹ (AUTHOR) ; Meijboom, Saskia² (AUTHOR)

Subjects: *FOOD preferences; *FOOD habits; *CONSUMERS

• Source: Food Quality & Preference. Jul2024, Vol. 116, pN.PAG-N.PAG. 1p.

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Information sharing and production mode selection with price and quality competition.

• Authors : Lin, Qiang; Li, Wenzhuo; Lin, Xiaogang

Subjects: PRICES; INFORMATION sharing; NASH equilibrium

• Source: International Transactions in Operational Research; Jul2024, Vol. 31 Issue 4, p2528-2558, 31p

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Newsvendor model with voucher sales: a distributionally robust approach.

• Authors : Zhong, Yuanguang; Jiang, Xinhong; Zhang, Xiong

Subjects: NEWSVENDOR model; WORKING capital; ECONOMIC uncertainty

• Source: International Transactions in Operational Research; Jul2024, Vol. 31 Issue 4, p2644-2671, 28p

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Advance selling under uncertain supply and demand: a robust newsvendor perspective.

• Authors : Yu, Hui; Yan, Xiaoli

Subjects: NEWSVENDOR model; SUPPLY & demand; PRICES

• Source: International Transactions in Operational Research; Jul2024, Vol. 31 Issue 4, p2672-2715, 44p

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"Investigating The Relationship Between Gastronomy Business And Quality Of Life: A Study Of Punjab's Culinary Entrepreneurs".

• Authors : Katnoriya, Sonu K.; Singh, Bhupinder; Gawande, Vishal Prabhakar

Subjects: BUSINESSPEOPLE; QUALITY of life; GASTRONOMYPUNJAB

• Source: Journal of Advanced Zoology; 2024, Vol. 45 Issue 3, p679-685, 7p

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Making up or taunting?: Positive rapport and negative rapport strategies in response to sharing business Airbnb's online negative reviews: A cross-linguistic study.

• Authors : Feng, Wei; An, Leyang

Subjects: PHILOSOPHY of language; PRAGMATICS; SEMANTICSAIRBNB Inc.

• Source: Pragmatics & Society; 2024, Vol. 15 Issue 3, p400-424, 25p

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Marinade injection of pork as a possible technological strategy to reduce boar taint: Response and attitude of the consumer.

• Authors : Peñaranda I; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30100 Murcia, Spain.; Egea M

Subjects: Pork Meat* ; Red Meat*; Swine

• Source: Meat science [Meat Sci] 2024 Jun; Vol. 212, pp. 109462. Date of Electronic Publication: 2024 Feb 20.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Clean-label products: Factors affecting liking and acceptability by Portuguese older adults.

• Authors : Fernandes, Ana Campos^1,2 (AUTHOR); Morais, Cecília^1,3,4,5 (AUTHOR) ; Franchini, Bela^1,3 (AUTHOR)

Subjects: *LIKES & dislikes; *OLDER people; *FOOD preferences

• Source: Appetite. Jun2024, Vol. 197, pN.PAG-N.PAG. 1p.

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Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it.

• Authors : Kunz, Sonja¹ (AUTHOR) ; Pivecka, Niklas¹ (AUTHOR); Dietachmair, Clara¹ (AUTHOR)

Subjects: *TASTE testing of food; *CONSUMERS; *SWEETNESS (Taste)

• Source: Appetite. Jun2024, Vol. 197, pN.PAG-N.PAG. 1p.

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Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods.

• Authors : Ruby, Matthew B.¹ (AUTHOR) ; Graça, João^2,3 (AUTHOR); Olli, Eero⁴ (AUTHOR)

Subjects: *VEGANISM; *CONSUMERS; *CONSUMER attitudesGERMANY

• Source: Appetite. Jun2024, Vol. 197, pN.PAG-N.PAG. 1p.

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Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study.

• Authors : Strässner, Anna-Maria¹ (AUTHOR) ; Wirth, Werner² (AUTHOR)

Subjects: *CONSUMER profiling; *PANEL analysis; *CONTROL (Psychology)

• Source: Appetite. Jun2024, Vol. 197, pN.PAG-N.PAG. 1p.

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Monitoring of seven pesticide residues by LC-MS/MS in extra virgin olive oil samples and risk assessment for consumers.

• Authors : Erminia Schiano, Marica^1,2,3 (AUTHOR) ; Sodano, Federica¹ (AUTHOR) ; Cassiano, Chiara¹ (AUTHOR)

Subjects: *PESTICIDE residues in food; *IMIDACLOPRID; *THIAMETHOXAMEUROPEAN Food Safety Authority

• Source: Food Chemistry. Jun2024, Vol. 442, pN.PAG-N.PAG. 1p.

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Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health.

• Authors : Caprai, Elisabetta¹ (AUTHOR); Prizio, Ilaria¹ (AUTHOR) ; Peloso, Mariantonietta¹ (AUTHOR)

Subjects: *ALKALOIDS; *FOOD poisoning; *TODDLERSITALY

• Source: Food Control. Jun2024, Vol. 160, pN.PAG-N.PAG. 1p.

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Comparing non-compliances and non-conformities: The different points of view of pig slaughterhouse operator, competent authority and customers.

• Authors : Conter, Mauro¹ (AUTHOR) ; Rega, Martina¹ (AUTHOR); Lamperti, Luca¹ (AUTHOR)

Subjects: *COMPETENT authority; *CONSUMERS; *SLAUGHTERING

• Source: Food Control. Jun2024, Vol. 160, pN.PAG-N.PAG. 1p.

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Detection of viable Toxoplasma gondii in retail venison.

• Authors : Thomson, J.¹ (AUTHOR) ; Joeres, M.² (AUTHOR) ; Schares, G.² (AUTHOR)

Subjects: *TOXOPLASMA gondii; *VENISON; *TOXOPLASMOSISSCOTLAND

• Source: Food Control. Jun2024, Vol. 160, pN.PAG-N.PAG. 1p.

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Product discrimination ability of temporal sensory evaluation methods used with consumers.

• Authors : Visalli, Michel^1,2 (AUTHOR) ; Cordelle, Sylvie^1,2 (AUTHOR); Béno, Noëlle^1,2 (AUTHOR)

Subjects: *EVALUATION methodology; *SENSORY evaluation; *CONSUMERS

• Source: Food Quality & Preference. Jun2024, Vol. 115, pN.PAG-N.PAG. 1p.

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Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home.

• Authors : Wakihira, Takahiro¹ (AUTHOR) ; Visalli, Michel^2,3 (AUTHOR); Schlich, Pascal^2,3 (AUTHOR)

Subjects: *NON-alcoholic beer; *BEER; *SENSORY evaluation

• Source: Food Quality & Preference. Jun2024, Vol. 115, pN.PAG-N.PAG. 1p.

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Two's company, platforms make a crowd: Talent identification in tripartite work arrangements in the gig economy.

• Authors : Meijerink, Jeroen (AUTHOR); Fisher, Sandra (AUTHOR); McDonnell, Anthony (AUTHOR)

Subjects: GIG economy; PARAMETER identification; CROWDS

• Source: Human Resource Management Review. Jun2024, Vol. 34 Issue 2, pN.PAG-N.PAG. 1p.

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A novel Multi-Criteria Decision Making framework based on Evidential Reasoning dealing with missing information from online reviews.

• Authors : He, Shi-Fan^1,2,3 (AUTHOR); Pan, Xiao-Hong^1,3 (AUTHOR) ; Wang, Ying-Ming² (AUTHOR)

Subjects: *MULTIPLE criteria decision making; *CONSUMERS' reviews; *DECISION making

• Source: Information Fusion. Jun2024, Vol. 106, pN.PAG-N.PAG. 1p.

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