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Authors :
Li S; School of Public Health, Peking University, Beijing, China.; China Center for Health Development Studies, Peking University, Beijing, China.
Subjects: Cooking*; Humans ; Middle Aged
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Source:
BMC geriatrics [BMC Geriatr] 2024 Mar 27; Vol. 24 (1), pp. 288. Date of Electronic Publication: 2024 Mar 27.Publisher: BioMed Central Country of Publication: England NLM ID: 100968548 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2318
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Authors :
Fernandez MA; School of Nutrition Sciences, University of Ottawa, Ottawa, ON, Canada.; School of Public Health, University of Alberta, Edmonton, AB, Canada.
Subjects: Food, Processed* ; Cooking*; Adult
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Source:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2024 Mar 01; Vol. 49 (3), pp. 330-339. Date of Electronic Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Margerison C; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia. Electronic address: .; Aydin G
Subjects: Cooking* ; COVID-19*/COVID-19*/COVID-19*/epidemiology; Adult
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Source:
Appetite [Appetite] 2024 Feb 01; Vol. 193, pp. 107122. Date of Electronic Publication: 2023 Nov 14.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Wang QL; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 420 Feicui Road, Hefei, Anhui 230601, PR China; School of Food and Biological Engineering, Hefei University of Technology, 420 Feicui Road, Hefei, Anhui 230601, PR China.
Subjects: Cooking*/Cooking*/Cooking*/methods ; Resistant Starch*; Nuts
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Source:
Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 137992. Date of Electronic Publication: 2023 Nov 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Yonezawa Y; Diet & Well-Being Research Institute, KAGOME Co., Ltd., 17 Nishitomiyama, Nasushiobara 329-2762, Japan.; Okame T
Subjects: Vegetables* ; Cooking*; Child, Preschool
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Source:
Nutrients [Nutrients] 2024 Apr 06; Vol. 16 (7). Date of Electronic Publication: 2024 Apr 06.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Pongsetkul J; School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand. Electronic address: .; Saengsuk N
Subjects: Chickens* ; Cooking*/Cooking*/Cooking*/methods; Animals
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Source:
Poultry science [Poult Sci] 2024 Apr; Vol. 103 (4), pp. 103495. Date of Electronic Publication: 2024 Jan 24.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171
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Authors :
Zhang HL; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China.; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.
Subjects: Cooking*/Cooking*/Cooking*/methods ; Phenylpropionates*; Fatty Acids
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3246-3255. Date of Electronic Publication: 2023 Dec 20.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Shi C; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.; Wang L
Subjects: Water*/Water*/Water*/analysis ; Cooking*; Animals
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 30; Vol. 104 (5), pp. 3039-3046. Date of Electronic Publication: 2024 Jan 12.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Kohanmoo A; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.; Hashemzadeh M
Subjects: Diet* ; Cooking*; Animals
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Source:
Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Mar 14; Vol. 43 (1), pp. 42. Date of Electronic Publication: 2024 Mar 14.Publisher: BioMedCentral Country of Publication: Bangladesh NLM ID: 100959228 Publication Model: Electronic Cited Medium: Internet ISSN:
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