Author brews up entertaining look at complicated subject of beer and food.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • Additional Information
    • Subject Terms:
    • Subject Terms:
    • Abstract:
      Discusses the non-fiction book 'The Brewmasters Table,' by Garret Oliver. Focus of the book on pairing beers with food; Recommendation to taste the flavor of non-commercial beers to appreciate the available variety; Explanation of the principle behind matching beer with food; Differences on the compatibility of cheese between beer and wine.