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Closed for renovations
Phone: (843) 869-2355
Main Library
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Phone: (843) 805-6930
West Ashley Library
9 a.m. - 5 p.m.
Phone: (843) 766-6635
Folly Beach Library
Closed for renovations
Phone: (843) 588-2001
John L. Dart Library
9 a.m. - 5 p.m.
Phone: (843) 722-7550
St. Paul's/Hollywood Library
9 a.m. - 5 p.m.
Phone: (843) 889-3300
Mt. Pleasant Library
9 a.m. – 5 p.m.
Phone: (843) 849-6161
Dorchester Road Library
9 a.m. - 5 p.m.
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Edgar Allan Poe/Sullivan's Island Library
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Wando Mount Pleasant Library
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Phone: (843) 572-4094
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The Edna Lewis cookbook / Edna Lewis & Evangeline Peterson.
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- Author(s): Lewis, Edna, author; Peterson, Evangeline, author
- Language:
English- Publication Information:
Edinburg, VA : AXIOS, [2016]- Publication Date:
2016- Physical Description:
151 pages : illustrations ; 26 cm- Publication Type:
Book- Document Type:
Non-fiction- Subject Terms:
- Availability: 7 Holdings
- Language:
- Additional Information
- Abstract: Summary: Edna Lewis is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking. Lewis won many industry awards and was often referred to as "the Grande Dame of Southern Cooking" and the "South's answer to Julia Child."
- Notes: Includes an index.
2 3 4 5 9 10 14 20 - ISBN: 9781604191066 (pbk.)
1604191066 (pbk.) - Accession Number: 2016023287
- Accession Number: 942839265
- Accession Number: ccp.999246
- Abstract:
Holdings
- Branch: West Ashley Library - Non-Fiction Area
- Call Number: 641.5975 LEWIS
- Branch: Otranto Road Library - Non-Fiction Area
- Call Number: 641.5975 LEWIS
- Branch: Village Library - Non-Fiction Area
- Call Number: 641.5975 LEWIS
- Branch: St. Andrews Library - Non-Fiction Area
- Call Number: 641.5975 LEWIS
- Branch: Dorchester Road Library - Non-Fiction Area
- Call Number: 641.5975 LEWIS
- Branch: St. Paul's / Hollywood Library - Non-Fiction Area
- Call Number: 641.5975 LEWIS
- Branch: Bees Ferry West Ashley Library - Non-Fiction Area
- Call Number: 641.5975 LEWIS
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