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What's happening to your food? How genetic engineering is changing what's on your plate

• Authors : Milano, Carol

• Source: Current Health 2, a Weekly Reader publication. April-May, 2007, Vol. 33 Issue 8, p8, 4 p.

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Rachael Ray, like fast food, pleases crowd

• Source: Philadelphia Inquirer (Philadelphia, PA). Nov 8, 2006

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A Hard-Boiled Look at Midwest Foods.

• Authors : Calta, Marialisa

• Source: The New York Times. April 22, 1992.

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Controlling science

• Authors : Fitz, Don

• Source: Green Social Thought: A Magazine of Synthesis and Regeneration. Wntr, 2015, Issue 66, , ifc, p6 p.

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Getting the facts about food myths

• Authors : Denny, Sharon

• Source: Current Health 2, a Weekly Reader publication. Nov, 1994, Vol. 21 Issue 3, p16, 3 p. photograph

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Making sense of 'Frankenfish'

• Source: The Canadian Broadcasting Corporation (CBC). Oct 25, 2010

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Hold infinity (and a burrito) in the palm of your hand; Jonathan Safran Foer's literary dream team has crafted two-minute reads for fast-food giant Chipotle's packaging

• Source: Globe & Mail (Toronto, Canada). June 7, 2014 R24.

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Analysis: Debate over genetically modified foods.

• Source: Talk of the Nation. July 7, 2003.

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Regulatory procedure necessary for GE food

• Authors : Jaffe, Gregory

• Source: The Hill. Oct 1, 2010, Vol. 17 Issue 108, 16.

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Social studies

• Authors : Kesterton, Michael

• Source: Globe & Mail (Toronto, Canada). March 23, 2009 L6.

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