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Authors :
Tang AS; a Centre for Food Safety, Food and Environmental Hygiene Department , 43/F Queensway Government Offices, 66 Queensway , Hong Kong , China.; Chung SW
Subjects: Diet* ; Fermentation*; Beverages/Beverages/Beverages/*analysis
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Source:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2011; Vol. 4 (3), pp. 195-204.Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print Cited Medium: Internet ISSN: 1939-3229
Record details
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Authors :
Chen MY; Centre for Food Safety, Food and Environmental Hygiene Department, Hong Kong, China.; Tang AS
Subjects: Diet* ; Students*; Food Contamination/Food Contamination/Food Contamination/*analysis
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Source:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2010 Apr; Vol. 27 (4), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print Cited Medium: Internet ISSN: 1944-0057
Record details
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Authors :
Chung SW; a Food Research Laboratory, Food and Environmental Hygiene Department , Public Health Laboratory Centre , Hong Kong , China.; Kwong KP
Subjects: Diet* ; Fishes* ; Food Contamination*
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Source:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2008; Vol. 1 (2), pp. 106-13.Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print Cited Medium: Internet ISSN: 1939-3229
Record details
