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Review

BALANCING THE SCALES.

Authors : Charles, John

Subjects: HOUSE on Biscayne Bay, The (Book); RETURN to Wyldcliffe Heights (Book); SPITTING Gold (Book)

Source: Library Journal. Mar2024, Vol. 149 Issue 3, p26-29. 4p. 3 Color Photographs.

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Review

Mushroom Gastronomy: The Art of Cooking with Mushrooms.

Authors : Charles, John

Subjects: MUSHROOM Gastronomy: The Art of Cooking With Mushrooms (Book); TOWNS, Krista; NONFICTION

Source: Library Journal. Jun2024, Vol. 149 Issue 6, p121-122. 2p.

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Review

Amrikan: 125 Recipes from the Indian American Diaspora.

Authors : Charles, John

Subjects: AMRIKAN: 125 Recipes From the Indian American Diaspora (Book); SHAH, Khushbu; COOKBOOKS

Source: Library Journal. Jun2024, Vol. 149 Issue 6, p120-121. 2p. 1 Color Photograph.

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Review

Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer.

Authors : Charles, John

Subjects: KEEP It Zesty: A Celebration of Lebanese Flavors & Culture From Edy's Grocer (Book); MASSIH, Edy; COOKBOOKS

Source: Library Journal. May2024, Vol. 149 Issue 5, p112-113. 2p. 1 Color Photograph.

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Review

One Perfect Couple.

Authors : Charles, John

Subjects: ONE Perfect Couple (Book); WARE, Ruth; SUSPENSE fiction

Source: Library Journal. May2024, Vol. 149 Issue 5, p77-81. 2p. 1 Color Photograph.

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Review

Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.

Authors : Charles, John

Subjects: ITALIAN Snacking: Sweet & Savory Recipes for Every Hour of the Day (Book); GASS, Anna Francese; ITALIAN cooking

Source: Library Journal. Jan2024, Vol. 149 Issue 1, p23-24. 2p. 2 Color Photographs.

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Review

Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking)

Authors : Charles, John

Subjects: BAKING in the American South: 200 Recipes & Their Untold Stories (A Definitive Guide to Southern Baking) (Book); BYRN, Anne; ALLEN, Rinne

Source: Library Journal. Jun2024, Vol. 149 Issue 6, p120-120. 1/4p.

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Review

Dinner Tonight: Simple Meals Full of Mediterranean Flavor.

Authors : Charles, John

Subjects: DINNER Tonight: Simple Meals Full of Mediterranean Flavor (Book); BERG, Meliz; MEDITERRANEAN cooking

Source: Library Journal. Jun2024, Vol. 149 Issue 6, p120-120. 1/5p.

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Review

It Had To Be You.

Authors : Charles, John

Subjects: IT Had to Be You (Book); BRAZIER, Eliza Jane; SUSPENSE fiction

Source: Library Journal. Jun2024, Vol. 149 Issue 6, p84-84. 1/6p.

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Review

Dolci!: American Baking with an Italian Accent.

Authors : Charles, John

Subjects: DOLCI! American Baking With an Italian Accent (Book); POLIAFITO, Renato; ELSASS, Casey

Source: Library Journal. May2024, Vol. 149 Issue 5, p113-113. 1/5p.

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