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Academic Journal

Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods.

  • Authors : Endo Y; School of Bioscience and Biotechnology, Tokyo University of Technology.; Fukazawa T

Subjects: Cooking*/Cooking*/Cooking*/methods ; Esters*/Esters*/Esters*/analysis ; Palm Oil*/Palm Oil*/Palm Oil*/chemistry

  • Source: Journal of oleo science [J Oleo Sci] 2024 Jun 01; Vol. 73 (6), pp. 875-885. Date of Electronic Publication: 2024 May 27.Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.

  • Authors : Mestres C; CIRAD, UMR QualiSud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.

Subjects: Cooking* ; Plant Tubers*/Plant Tubers*/Plant Tubers*/chemistry ; Plant Roots*/Plant Roots*/Plant Roots*/chemistry

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4652-4661. Date of Electronic Publication: 2023 Aug 31.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Opportunities and Challenges Associated with the Uptake of Residential Clean Fuel Usage.

  • Authors : Das D; Department of Environment and Geography, University of York, Heslington, York, YO10 5NG, UK. .; Ahmad S

Subjects: Cooking*/Cooking*/Cooking*/methods ; Air Pollution, Indoor*/Air Pollution, Indoor*/Air Pollution, Indoor*/prevention & control ; Heating*

  • Source: Current environmental health reports [Curr Environ Health Rep] 2024 Jun; Vol. 11 (2), pp. 204-209. Date of Electronic Publication: 2024 Mar 12.Publisher: Springer International Publishing AG Country of Publication: Switzerland NLM ID: 101629387 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

A Field Study of Carbon Monoxide Levels in Snow Caves During Short-Term Stove Use.

  • Authors : Nielsen SU; Danish Army Special Forces, The Danish Armed Forces Medical Command, Brabrand, Denmark.; Karlsen A

Subjects: Snow* ; Carbon Monoxide*/Carbon Monoxide*/Carbon Monoxide*/analysis ; Cooking*/Cooking*/Cooking*/methods

  • Source: Wilderness & environmental medicine [Wilderness Environ Med] 2024 Jun; Vol. 35 (2), pp. 129-137. Date of Electronic Publication: 2024 Feb 21.Publisher: SAGE Publications Country of Publication: United States NLM ID: 9505185 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Culinary medicine and healthy ageing: a comprehensive review.

  • Authors : Domper J; Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon UnibertsitateaDonostia-San Sebastián, Spain.; BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, Donostia-San Sebastián, Spain.

Subjects: Cooking* ; Healthy Aging* ; Diet, Healthy*

  • Source: Nutrition research reviews [Nutr Res Rev] 2024 Jun; Vol. 37 (1), pp. 179-193. Date of Electronic Publication: 2023 Aug 22.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9113797 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Dietary patterns, cooking methods and breast cancer risk in Mexico: An exploratory case-control study.

  • Authors : Pineda E; Department of Nutrition, Food and Development Research Center [Centro de Investigación en Alimentación y Desarrollo (CIAD) A.C.], Hermosillo, Sonora, México.; School of Public Health, Imperial College London, London, UK.

Subjects: Breast Neoplasms*/Breast Neoplasms*/Breast Neoplasms*/epidemiology ; Breast Neoplasms*/Breast Neoplasms*/Breast Neoplasms*/etiology ; Cooking*/Cooking*/Cooking*/methods

  • Source: Nutrition and health [Nutr Health] 2024 Jun; Vol. 30 (2), pp. 349-359. Date of Electronic Publication: 2022 Aug 15.Publisher: Sage Country of Publication: England NLM ID: 8306569 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0260-1060

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Academic Journal

Ozone Chemistry on Greasy Glass Surfaces Affects the Levels of Volatile Organic Compounds in Indoor Environments.

  • Authors : Deng H; State Key Laboratory of Organic Geochemistry and Guangdong Provincial Key Laboratory of Environmental Protection and Resources Utilization, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China.; Guangdong-Hong Kong-Macao Joint Laboratory for Environmental Pollution and Control, Guangzhou Institute of Geochemistry, Chinese Academy of Science, Guangzhou 510640, China.

Subjects: Ozone*/Ozone*/Ozone*/chemistry ; Volatile Organic Compounds* ; Air Pollution, Indoor*

  • Source: Environmental science & technology [Environ Sci Technol] 2024 May 14; Vol. 58 (19), pp. 8393-8403. Date of Electronic Publication: 2024 May 01.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0213155 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways.

  • Authors : Cao X; State Key Laboratory of Meat Quality Control and Cultured Meat Development, Key Laboratory of Meat Products Processing, Ministry of Agriculture, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.; Zhao F

Subjects: Cooking*/Cooking*/Cooking*/methods ; Digestion*; Humans

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 183, pp. 114204. Date of Electronic Publication: 2024 Mar 11.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Influence of type of cooking fuel on risk of hypertension among reproductive-age women in sub-Saharan Africa: insights from nationally representative cross-sectional surveys.

  • Authors : Ayebeng C; Department of Population and Health, University of Cape Coast, Cape Coast, Ghana.; Okyere J

Subjects: Hypertension*/Hypertension*/Hypertension*/epidemiology ; Hypertension*/Hypertension*/Hypertension*/etiology ; Cooking*/Cooking*/Cooking*/methods

  • Source: International health [Int Health] 2024 May 01; Vol. 16 (3), pp. 325-333.Publisher: Oxford University Press Country of Publication: England NLM ID: 101517095 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam.

  • Authors : He Z; College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510640, China.; Zeng J

Subjects: Cooking*/Cooking*/Cooking*/methods ; Starch*/Starch*/Starch*/chemistry ; Dioscorea*/Dioscorea*/Dioscorea*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 2), pp. 131597. Date of Electronic Publication: 2024 Apr 15.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  466,863 results for ""COOKING""